◦ Checks station upon arrival to determine the status of outstanding safety or equipment issues.◦ Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.◦ Reduced food costs by using seasonal ingredients, setting standards for portion size, and minimizingwaste.◦ Ensure all food is prepared fresh and is of the highest quality.◦ Assist the head cook by working with her and working alone following her direction.◦ Prepare food items, such as sandwiches, salads, soups, or beverages.◦ Responsible for mise-en-place, and food service for the station.◦ Cleaning up food preparation areas and kitchens.

◦ Assisted cooks and kitchen staff with various tasks as needed, and provide cooks with needed food and items.◦ Assist food services supervisors with required paperwork, production sheets, inventory control, meal count, and another task as directed.◦ Clean and sanitize work areas, equipment, utensils, dishes, or silverware.◦ Distribute food to waiters and waitresses to serve customers.◦ Ensure compliance with food safety and sanitation regulations of the Department of Health.

◦ Checks station upon arrival to determine the status of outstanding safety or equipment issues.◦ Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.◦ Reduced food costs by using seasonal ingredients, setting standards for portion size, and minimizingwaste.◦ Ensure all food is prepared fresh and is of the highest quality.◦ Assist the head cook by working with her and working alone following her direction.◦ Prepare food items, such as sandwiches, salads, soups, or beverages.◦ Responsible for mise-en-place, and food service for the station.◦ Cleaning up food preparation areas and kitchens.