1. Plan and execute experiments to optimize grease formulations, adjusting ingredient proportions,processing conditions, and other variables to achieve desired product characteristics.2. research and select appropriate raw materials and ingredients, considering factors such as functionality, cost, availability, and regulatory compliance.3. Establish and implement quality control measures to ensure consistency, stability, and performance of formulations, conducting tests and analyses to assess attributes like viscosity, pH, stability, and efficacy.

● Manage of the grease manufacturing process● Committed to ensuring the production of high-quality grease products that meet industry standards. ● Coordinating production schedules, optimizing operational efficiency, and maintaining quality control measures. ● Fostering a collaborative and productive work environment to achieve production targets and deliver exceptional results.

● Focused on establishing and maintaining external relationships. ● Foster partnerships, collaborations, and networks with various stakeholders, both within and outside the campus.