Focal person to determine how food should be presented, and create decorative food displays.Determine production schedules and staff requirements necessary to ensure timely delivery of services.Estimate amounts and costs of required supplies, such as food and ingredients.

Responsible for arrange MD’s personal and official parties. Overall responsible to whole House Keeping, Cleaning, Room Service,Inventory control of foods supplies, preparing requisitions for food and procure quality foods in cost effective manner.Supervise cooks and other house staff to maintain high standard of service.Implementing foods safety procedures: maintain safety critical control points and hazards, HACCP.

Overall responsible to whole House Keeping, Cleaning, Room Service, Decorating, Gardening and all kind of bills.Inventory control of foods supplies, preparing requisitions for food and procure quality foods in foods in cost effective manner.Preparing, cooking, garnishing and presenting foods in proper etiquette.Preparing and cooking special foods such as pasties sauces, soups, salads, vegetables, meats, poultry, and fish dishes and create decorative food displays for special events… Show more Overall responsible to whole House Keeping, Cleaning, Room Service, Decorating, Gardening and all kind of bills.Inventory control of foods supplies, preparing requisitions for food and procure quality foods in foods in cost effective manner.Preparing, cooking, garnishing and presenting foods in proper etiquette.Preparing and cooking special foods such as pasties sauces, soups, salads, vegetables, meats, poultry, and fish dishes and create decorative food displays for special events such as banquets, buffet & personal or office party.Supervise cooks and other house staff to maintain high standard of service.Implementing foods safety procedures: maintain safety critical control points and hazards, HACCP Show less

Committed to providing total quality service in culinary arts Skilled in all kitchen equipment and various cooking techniques Strong customer service and satisfaction commitment Remarkable skills in cooking and preparing a variety of foods. Prepare special diets according to prescribed standards. Test foods being cooked for quality.