As the Head Chef of Catering at Alzhid Company, I oversee the culinary operations with a focus on both Saudi and European cuisine. I lead a dedicated team, ensuring the seamless execution of events and the delivery of exceptional dining experiences. My efforts in the Saudi cuisine line involve crafting authentic and flavorful dishes that resonate with local tastes, while my expertise in European cuisine brings a touch of sophistication and diversity to our offerings. Through meticulous planning, innovation, and culinary excellence, I contribute to the company's reputation for delivering memorable gastronomic experiences.

As the Head Chef at Mira Catering and Suhail Restaurant, I orchestrate culinary creativity and excellence in two distinct settings. Leading the kitchen teams, I curate innovative menus, ensuring a harmonious blend of flavors and presentation that captivates diners. In Mira Catering, I bring expertise to event planning, crafting bespoke menus tailored to diverse occasions. At Suhail Restaurant, my focus is on delivering an exceptional dining experience, combining culinary artistry with high standards of quality. Through leadership, menu innovation, and a commitment to culinary excellence, I contribute to the success and reputation of both Mira Catering and Suhail Restaurant.

As an intern Sous Chef at Ida, the renowned Italian restaurant in Paris led by Chef Denny Imbroisi with two Michelin stars, my role involves immersing myself in the intricate world of high-end culinary craftsmanship. Under Chef Imbroisi's guidance, I contribute to the execution of sophisticated Italian dishes, ensuring precision and finesse in every preparation. This experience provides me with a unique opportunity to refine my culinary skills and gain insights into the exacting standards that define a Michelin-starred establishment, marking a pivotal step in my culinary journey.

As a Demi-Chef de Partie at Saudi Airlines Catering, I played a pivotal role in the "Top 5 Project," actively contributing to the initiative aimed at positioning Saudi Airlines among the world's top five airlines. My responsibilities encompassed the end-to-end process of participating in the development of innovative food recipes, ensuring their seamless implementation, and presenting them with meticulous attention to detail. Beyond this, I extended my culinary expertise to the prestigious Royal Fleet catering service, where I curated and executed elevated menus to meet the discerning tastes of esteemed clientele. Additionally, my involvement in ongoing menu development and research reflected my dedication to ensuring Saudi Airlines Catering maintains a leading edge in delivering exceptional culinary experiences within the aviation industry.

Commencing my culinary journey at the International Cheesecake Factory while pursuing my university studies in hotel and hospitality management, I have evolved into a dedicated Chef. Fueled by a passion for continuous self-improvement, I've embraced diverse responsibilities in the kitchen. From mastering intricate recipes to ensuring impeccable presentation, my role has been characterized by a commitment to culinary excellence. This journey has not only solidified my skills but also allowed me to contribute dynamically to the renowned Cheesecake Factory, embodying the ethos of quality in the culinary arts.