Summary: Advertising and marketing professionalknowledgeable about consumer preferences andpatterns. Thoroughly in tracking market trends,competitor activities, and consumer behavior tocreate highly successful campaigns. Experiencedacross industries and channels.A hardworking and passionate job seeker with strongorganizational skills eager to secure a position. Readyto help the team achieve company goals.To seek and maintain the full-time position that offersprofessional challenges utilizing interpersonal skills,excellent time management and problem-solvingskills3 years of experience as a Sales and Marketing Team Leader Sterling Properties - Cairo, EgyptExecuted organic and paid social mediacampaigns, generating engagement increasesacross all platforms.•Liaised with designers and creative agencies toproduce videos and infographics.•Work HistorySuccessfully managed multi-channel marketingcampaigns to generate new leads.•Developed marketing plans to support the departmentstrategies.•Supported front-line sales teams withwell-coordinated administrative operations.•Managed over 50 customer calls per day &Increased sales by 25%-------•Produced analytics reports to evaluate the campaignperformance and customer engagement.Coordinated meetings between project membersand clients to develop ideas, discuss progress andset goals.•Tracked and scheduled social media posts withHootsuite platform.•Designed assets for email newsletters and socialmedia with Canva.•Managed over 50 customer calls per day &Increased sales by 10%--------Restaurant OwnerHammam X Amsterdam - Cairo, EgyptVerified items billed against items received,following up with vendors to reconcile variances.•Led by example in providing customers withattentive, professional restaurant service.•Monitored restaurant performance to identify andimplement improvement initiatives.•Created team-building initiatives to encourageupselling and meeting revenue targets.•Grew restaurant profits through improvedmarketing and staff development initiatives.•Liaised with kitchen teams to develop innovatively,seasonal menus for maximized customer appeal.•Planned staff rotas to meet customer demandwhilst remaining under budget.•Sourced products locally for improvedcost-efficiency and sustainability.•Managed over 500 customers per day & Increasedsales by 50%-----------Personal skills :• Teamwork• Time management• Leadership Eager to learn• Decision makingEffective Verbal,written , presentation,communication skills