-Pricing of tenders and all their procedures. -Budget Preparation.

-Prepare all General Ledgers. Budget Preparation. Financial Forecasting. Auditing.Cost Control.-Prepare Cash Flow and Company Financial Plane. -Clients Invoice.

-Follow customer account and prepare their invoices and reports. -Follow-up recruitment with agents and preparation of their own reports. -Reporting on monthly recruitment costs.

-Management of the company in general and make a special system to deliver food orders from restaurants to homes.-Make a system for drivers to easily receive orders from restaurants and deliver them to customers as quickly and as easy as possible.- Restaurant contracting procedures.-Managing the company's accounts and issuing customer bills and drivers' accounts.

-Determining financial objectives.Designing & implementing systems, policies & procedures to facilitate internal financial control.-Preparing Annual Budget and forecasting trends.-Developing reports for top management summarizing the business financial position in areas of income, expenses, capital usage and cash flows, and coordinate the preparation of strategic plans, budgets and financial forecast.-Effective Cash Flow Management- Monitoring budgets and comparing them with actual cost and revenues related to production, marketing and capital.-Coordinate the preparation of Financial Statements, Financial Reports for internal and External usage.-Opening LC for inland and foreign party, bank guarantee for the import & for the purchase,-Processing of Purchase Bills of Raw Material, Asset & Passing Bills of expenses from various departments.-Coordinating the preparation, maintenance and filing of projected P&L Account, Bills Discounting and Balance Sheet as required by bank authorities and other financial institutions.