Abdullah Hasan Email & Phone Number

Scheduling Hours for Employees: Create and manage staff schedules, ensuring adequate coverage for all shifts and balancing workload among employees.Managing Inventory: Regularly monitor inventory levels, track usage, and maintain accurate records to ensure adequate stock of ingredients and supplies.Ordering Inventory: Place orders for inventory in a timely manner, maintaining good relationships with suppliers to ensure the best quality and prices.Appointing Duties to Employees: Assign tasks and responsibilities to staff members, ensuring that everyone understands their roles and duties.Ensuring Achievement of Duties: Supervise and support employees to ensure that assigned tasks are completed efficiently and to a high standardMaintaining Food Safety Standards: Enforce food safety and hygiene standards, conduct regular checks, and ensure compliance with health regulations.Managing Reservations: Handle reservations for individual and large groups, coordinating with the kitchen and front-of-house staff to provide seamless service.Planning Menus: Collaborate with the culinary team to plan and update menus, considering customer preferences, seasonal availability, and cost-effectiveness.Overseeing Stock Levels and Ordering Supplies: Monitor stock levels of all supplies, including non-food items, and reorder as necessary to prevent shortages.

Scheduling Hours: Coordinate employee schedules to ensure adequate staffing levels throughout shifts.Managing Inventory: Oversee inventory levels, ordering, and stock rotation to maintain optimal supply levels.Appointing Duties: Assign tasks and responsibilities to team members, ensuring all duties are completed efficiently.Ensuring Food Safety: Enforce strict adherence to food safety standards and hygiene practices at all times.

Jeddah, Saudi Arabia

• Meetings: Coordinating and scheduling meetings, preparing agendas, and ensuring all necessary materials are available.• Appointments: Organizing and managing the schedule for the management team, including setting and confirming appointments.• Travel Arrangements: Organizing travel plans for managers, including booking flights, accommodations, and transportation for business trips and Expo visits.• Event Management: Coordinating logistics for Expos and other events, ensuring smooth execution and participation.• Client Interaction: Managing emails and phone calls from clients, addressing inquiries, and providing necessary information.• Translation Services: Assisting with translation from English to Arabic during meetings, ensuring clear and accurate communication.• Note-Taking: Recording detailed notes during meetings to capture important information and follow-up actions.• International Partners: Receiving and welcoming international partners, providing tours of the company, and accompanying them during their visits to the company and city.• Product Data Entry: Conducting data entry for new products, maintaining accurate and up-to-date records in the company's database.

Bachelor Of Commerce - Bcom, Management

Associate’S Degree, Science

Activities and Societies: Phi Theta kappa International Honors Society Member