•Providing positive first impressions, greeting and seating customers with warmth and enthusiasm.•Promoting special offers and seasonal menu items effectively.•Working with energy and determination to maintain accurate, efficient restaurant service during peak hours.

•Manage day-to-day operations of the cafe.•Maintains updated records of daily weekly and monthly revenues and expenses.•Advise staff on the best ways to resolves issues with clients and deliver excellent customer service.

•Resolved customer queries using active listening and problem solving skills.•Providing professional service to customers by selling and demonstrating fragrances.•Assist with inventory, including receiving and stocking merchandise.

•Always greet and welcome customer promptly in a warmth and friendly manner.•Able to answer any questions regarding menu and assist with menu selections.•Able to anticipate any unexpected customer need and reacts promptly and tactfully.