- Experienced R&D leader with a proven track record of success with 20+ years in Thermal and Non-thermal processing, Food Safety, Food Processing, and R&D Personnel management. - Leader with a passion for developing next generation talent to deliver business results. - Exceptional leadership and experience in designing and implementation of effective global thermal processing and food safety programs for multiple product categories for various companies. - Recognized Process Authority by Industry, FDA and Almond Board of California (ABC)- Certified Preventive Control Qualified Individual (PCQI) and HACCP Development and Implementation. - Member of Board of Directors for Institute forThermal Processing Specialists (IFTPS)
Listed skills include Food Science, Food Microbiology, Haccp, Food Processing, and 37 others.