Executed checks on food to guarantee proper presentation and replenishment Closely monitored and maintained compliance of restaurant manager, bar manager, store manager, and executivechef with the Hotel Management Manuals by carrying out sporadic inspections. Thoroughly guaranteed adherence to purchasing procedures, which included rules for port purchasing. Took accountability for operation, maintenance, and repair of all machines and equipment, which entailedfacilitating instruction program for new and re-rated crew members on equipment handling; conducting regularinspections on equipment conditions; and monitoring and submitting list of AVO and outstanding repair to thedirector of Operations.Notable Accomplishments: Ensured that outstanding service was delivered to customers by performing inspections on both crew and officermess rooms in accordance with the Hotel Management Manuals Focused on reducing costs at the same time increasing company revenue without compromising conformancewith the operations contract.