Executive Chef
Current
Qasr Al Bhar ( Sea Palace )
Mar 2019 - Present
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Abdul Sikander Email & Phone Number
Executive Chef at Qasr Al Bhar ( Sea Palace )
at
Qasr Al Bhar ( Sea Palace )
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Current company
Qasr Al Bhar ( Sea Palace )
Role
Executive Chef at Qasr Al Bhar ( Sea Palace )
Location
Abu Dhabi Emirate, United Arab Emirates, United Arab Emirates
Who is Abdul Sikander? Overview
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Quick answer
Abdul Sikander is listed as Executive Chef at Qasr Al Bhar ( Sea Palace ) at Qasr Al Bhar ( Sea Palace ), based in Abu Dhabi Emirate, United Arab Emirates, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Abdul Sikander.
Abdul Sikander previously worked as Executive Chef at Qasr Al Bhar ( Sea Palace ) and Executive Chef at Mercure Grand Jabel Hafeet A Al Ain. Abdul Sikander holds Intermediate (10+2) In Year 1990, Gernal Hindi, English, Physics,Chemistry,Mathematicss from Santan Dharm Int College Br Dehradun.
Profile bio
About Abdul Sikander
Hardworking, sound nature, keen observer & very refined Candidate for to accept any challenge towards my Duties & Responsibilities”Kitchen OperationsCreative and innovative in Western , Italian , Indian, Far eastern ,Seafood, french, Tex mex and Fusion cuisines.Menu Planning for an expansive repertoire of menus, along with portion standardisation and supervision of food preparation. Handle all aspects of Kitchen management including monitoring food production and aesthetic presentation of food .Coordinate the work of the kitchen staff and manage the preparation of meals.- Pre-opening experience and well versed in all aspect of Kitchens and Business Operations varied from Restaurants, Banquet and Buffets.- Kitchen management skill, strong leadership skill, excellent organizer, team player and motivator, customer-oriented, attention to details, strong financial acumen in cost and expenses, knowledge in P/L, coaching and mentoring, menu engineering, kitchen development, bilingual in English .- Comprehensive knowledge in Food Safety, Hygiene and HACCP.
Listed skills include Seafood, Cuisine, Banquets, Food, and 15 others.
Current workplace
Abdul Sikander's current company
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Qasr Al Bhar ( Sea Palace )
16 roles · 22 years
Abdul Sikander work experience
A career timeline built from the work history available for this profile.
Executive Chef
Current
Mercure Grand Jabel Hafeet A Al Ain
Dec 2016 - Present
Executive Sous Chef
Current
Danat Alain Resort
Feb 2014 - Present
Sous Chef
Current
Al Murooj Rotana
Aug 2013 - Present
Sous Chef
Current
Al Bustan Rotana Hotel Dubai , U.A.E
Nov 2010 - Present
Garde De Manger Chef Sous Chef
Number of rooms: 360 Number of restaurants: 03Total covers per day: 200 Number of kitchens: 07Property Website: www.retaj-alrayyan.com Total No. in the Chef's Brigade: 40Total Chef's working under me: 05Detailed Description of duties:To perform duties assigned by the Executive chef in order to provided the highest quality of food to our guest. Supervises.
Dec 2007 - Oct 2010
Sous Chef ( Garde De Manger)
Retaj Alrayyan Hotel
Very Good Communication skills,Good Coordinator,strong leadership Skills, self motivated & Regulerly updated with latest Culinary Trends.”I am very Passionate about my work Very Authentic, very, very true chef withought manuplating the authenticity, Aroma & taste of the Recipes of the Nations I am very refined and unique kind of Garde de Manger Chef who.
Oct 2007 - Oct 2010
Senior Chef De Partie
Jebel Ali Golf Resorts And Spa
Dec 2004 - Sep 2007
Senior Chef De Partie
Jebel Ali Golf Resorts And Spa
Number of rooms: 394 Number of restaurants: 12Total covers per day: 600 Number of kitchens: 12Property Website: www.jebelali-interational.com Total No. in the Chef's Brigade: 120Total Chef's working under me: 07Detailed Description of duties:To perform duties assigned by the sous chef in order to provided the highest quality of food to our guest..
Dec 2004 - Aug 2007
Chef
Jebel Ali Golf Resorts And Spa
2004 - 2007
~3 yrs
Chef De Parite
Le Gulf Meridien Al Khobar Saudi Arabia
Jul 1998 - Dec 2004
Chef De Partie
Le Gulf Meridien Hotel
Number of rooms: 329 rooms 11 Villas Number of restaurants: 3Total covers per day: 150 Number of kitchens: 3Property Website: www.lemeridien-hotels.com Total No. in the Chef's Brigade: 30Total Chef's working under me: 5Detailed Description of duties:To perform duties assigned by the sous chef in order to provided the highest quality of food to our.
Jul 1998 - Dec 2004
Commis 1
Hilton Hotel New Delhi , India
Jul 1996 - Jul 1998
Commis L
Number of rooms: 524 Number of restaurants: 7Total covers per day: 400 Number of kitchens: 7Property Website: www.holidayinnCrownePlazaTotal No. in the Chef's Brigade: 105Total Chef's working under me: Detailed Description of duties:To perform duties assigned by the sous chef/chef de partie in order to provide the highest quality of food to our.
Jul 1996 - Jul 1998
Commis L
Hilton Hotel
Number of rooms: 525 Number of restaurants: 7Total covers per day: 400 Number of kitchens: 7Property Website: www.hiltonhotel.comTotal No. in the Chef's Brigade: 105Total Chef's working under you: 4Detailed Description of duties: To perform duties assigned by the Sous chef/chef de Partie in order to provid the highest quality of food to our.
Jul 1996 - Jul 1998
Commis -2
Holiday Inn Crowne Plaza , New Delhi ,India
Mar 1993 - Jul 1996
1 education record
Abdul Sikander education
-
Santan Dharm Int College Br Dehradun
FAQ
Frequently asked questions about Abdul Sikander
Quick answers generated from the profile data available on this page.
What company does Abdul Sikander work for?
Abdul Sikander works for Qasr Al Bhar ( Sea Palace ).
What is Abdul Sikander's role at Qasr Al Bhar ( Sea Palace )?
Abdul Sikander is listed as Executive Chef at Qasr Al Bhar ( Sea Palace ) at Qasr Al Bhar ( Sea Palace ).
Where is Abdul Sikander based?
Abdul Sikander is based in Abu Dhabi Emirate, United Arab Emirates, United Arab Emirates while working with Qasr Al Bhar ( Sea Palace ).
What companies has Abdul Sikander worked for?
Abdul Sikander has worked for Qasr Al Bhar ( Sea Palace ), Mercure Grand Jabel Hafeet A Al Ain, Danat Alain Resort, Al Murooj Rotana, and Al Bustan Rotana Hotel Dubai , U.A.E.
How can I contact Abdul Sikander?
You can use AeroLeads to view verified contact signals for Abdul Sikander at Qasr Al Bhar ( Sea Palace ), including work email, phone, and LinkedIn data when available.
What schools did Abdul Sikander attend?
Abdul Sikander holds Intermediate (10+2) In Year 1990, Gernal Hindi, English, Physics,Chemistry,Mathematicss from Santan Dharm Int College Br Dehradun.
What skills is Abdul Sikander known for?
Abdul Sikander is listed with skills including Seafood, Cuisine, Banquets, Food, Menu Development, Recipes, Restaurants, and Culinary Skills.
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