Dr. Abdus Sobhan has over 7 years of research experience in diverse fields, such as biosensor development for microbial detections, smart packaging, medical device, food safety, etc.The professional experiences are mentioned below-• Postdoc Research Scientist (USDA NIFA project/Walmart)-University of Arkansas and South Dakota State University.• Vanguard Culinary Group/Kraft Heinz Food Project- Food Safety/Quality Assurance Position• Lab leading position for Smart/Intelligent Packaging; Food Microbiology (BSL I & BSL II), Biosensor, Nano-device, etc.• Graduate research assistant in South Dakota State University (USDA NIFA project)• Lab teaching experience -5 YearsResearch Working Experience (7+ years) .......Packaging Fields (Intelligent/Smart Packaging)......• Bio-based epoxy resin for developing sustainable packaging film. • Innovative nanomaterials produced from biomass feed stalks for intelligent packaging.• Biopolymer-based biosensing nanocomposite for smart packaging applications.• Low-cost and environmental friendly biopolymer for Medical packaging application. ..... Food related Fields...• Korean Kimchi fermentation and extruded pet food formulation• Food engineering and process development• Food safety capacity-building research with underserved farmers• Non-thermal plasma technology for microbial inactivation and food safety• Food contaminants and food toxicity analysis•Plasma-enhanced chemical vapor deposition (PECVD) technologies.….....Biosensor/Medical device/Nanotechnology Field...........• Nano-biosensor, microfluidic channel, imprinted sensor, nano-kits, CRISPR biosensor, interdigitated electrodes (IDEs) application, etc.• Chemical sensor for volatile compound detection........... Polymer/nanocomposite fields........• Biodegradable and environment-friendly biopolymer/composite materials, • Chemically synthesized/derived bio-resins or epoxy resins, aromatic polymer network development, etc.• Epoxidized Soybean oil and its derivatives by following green chemistry approach in application of chemical Industry.Teaching Experience (Course Title): • Food Process and Engineering Fundamentals • Biochemistry • Advanced Unit Operations in Food and Biomaterials Processing • Fundamental of food microbiology