• Managing the plant safety, food safety and quality systems, • Qualifications and knowledge of PCQI, HACCP, FDA, AIB and SQF standards.• Managing and authoring processes and procedures.• Developed and implemented employee training programs plant safety, food safety and quality.• Responsible for policy development and implementation, regulatory compliance and QA assurance.• Certified with Seafood HACCP Alliance and developed the Seafood and Meat HACCP Plans. • Responsible for internal, third party or government inspections and audits. • Manage CAPA on non-conformity investigations of customer complaints and Root Cause analysis.• ISO 13485:2016 Quality Management System for Medical Devices
Listed skills include Strategy, Business Development, Account Management, Strategic Partnerships, and 46 others.