Abed Khazem Email and Phone Number

I have always had a talent for cooking since I was young, and I developed it when I learned at the Chef College in Haifa for a year and 3 months, during which I got a first-class certificate after passing two exams, a practical exam and another written exam, then I started working in several restaurants, then I settled in a hotel in Tiberias for 4 months, then I started Working in Nazareth in another hotel for 9 months, then I started self-employment after I learned several things that would benefit me to open an interest for me