Assistant Restaurant Manager
CurrentDisplays a “customer comes first” attitude by training and holding partners accountablefor delivering legendary customer service.• Constantly reviews store environment and key business indicators to identify problems,concerns, and opportunities for improvement to provide coaching and direction to theshift team to achieve operational goals. Communicates ideas to the store manager forbroader areas of improvement.• Plans, identifies, communicates, and delegates appropriate responsibilities and practicesto store partners to ensure smooth flow of operations.• Demonstrates integrity, honesty, and knowledge that promote the culture, values, andmission of Tim Hortons. Maintains and models a calm exterior presence during periods ofhigh volume or unusual events and moves on immediately after to keep store operatingto standard and to set an example for the shift team.• Supports store managers in implementing company programs by working directly withshift team to execute action plans that meet operational and organization objectives.