Experience in Quality Assurance, Food Safety and Sanitation in food and beverages industry. Monitor GMP, food safety, sanitation and SQF requirements. Skilled in Laboratory Information Management System (LIMS), Intelex and SAP for Quality Safety Health and Environment (QSHE). Currently managing the Environmental Monitoring Program, pest control, MSS, ATP swab program, EB testing, allergen verification & validation, micro validation, tap and DI water quality, environmental and compressed air quality. Implemented site hygienic zoning and lead passivation process for DI loop. Trained employees on hygienic zoning and sanitary design based on global standards. Writes standard operation, SPL and PI. Review Certificate of Analysis, standard operating procedures, quality, food safety and sanitation documents. Involves in customers, global internal and SQF Audits. Oversees technicians. I’m Preventive Control Qualified Individual (PCQI), SQF Practitioner, HACCP and Sanitation for Food Safety certified. I’m also a certified ISO 9001:2015 Quality Management Systems (QMS) lead auditor and ISO 14001:2015 EMS - Internal Auditor . Reviews food safety/HACCP plan. I’m a member of Quality & Food safety and HSE teams. Assisted HSE Manager in implementing ISO 14001 Environmental Management System. Background in Agriculture and Food including Animal Sciences, Nutrition and Food Science. Worked at University of Minnesota, Agro-Technical Institute, research institute and Food Processing Industry.
Listed skills include Animal Nutrition, Research, Dairy, Laboratory, and 16 others.