Promote a sense of community, safety, respect, and security for students using strong interpersonal skills .Develop, implement, and assess student programming to meet students’ educational and entertainment aims.Conduct student interviews to recruit new high quality resident assistants.Created and hosted Loyola’s bi-annual Midnight Capture the Flag, one of Loyola's most successful Resident Assistant lead events, resulting in it becoming an annually planned event receiving additional funding.

Assisted professional staff with their office needs to enhance their productivity.

Mentored 50+ peers per semester providing career-related advice and services to ensure their career readiness.Facilitated campus presentations and collaborate effectively on projects to enhance awareness of our services.

Assist customers by explaining the technology, taking their orders and meeting their needs to deliver a fun and entertaining indoor golfing experience.

Ensured smooth operations by facilitating a strong working relationship with the university to troubleshoot problems. Aided high school students in pre-college exploratory programs, projects, and field trips in order to familiarize them with fields/majors of interest to facilitate their college journey.Facilitated program arrivals/departures, answered all parent inquiries, and handled any student/parent complaints/concerns to ensure a great conference experience for participants.

Perform all food safety prep standards and storage procedures as trained.Utilize machinery such as dough press, wooden pizza oven, industrial dishwasher, and etc. Handle and process orders, customer complaints, and stock inventory.

Followed menus and therapeutic diets in accordance to noted portions.Setup dining room with dishes, silverware, napkins, sugar, salt, pepper, and etc according to resident needs.Cooked, handled, and presented food in accordance to sanitary regulations, daily production and special events.

Participated with campers in all aspects provided such as sports, arts, aquatics and Adventure Ropes Course activities. Trained assigned interns to eventually take on the position of a Junior Counselor. Organized daily meals for campers with special attention to allergies, restrictions, and kosher/religious needs.