Abhijeet Ingle Email and Phone Number
Experienced hotelier professional with a proven track record of excellence in orchestrating seamless operations within the dynamic realm of restaurant, resort, and hotel management. With a keen eye for detail and a commitment to delivering unparalleled guest satisfaction, I am dedicated to creating exceptional moments that leave a lasting impact.*Expertise in OnQ: Leveraging advanced hospitality technology to streamline operations, enhance guest interactions, and optimize efficiency. Proficient in utilizing OnQ to ensure a seamless guest journey from check-in to check-out.*Menu Engineering Extraordinaire: Adept at crafting menus that tantalize taste buds while optimizing profitability. My strategic menu engineering skills transform culinary offerings into enticing culinary journeys, delighting guests and boosting revenue.*Catering Maestro: Orchestrating seamless catering experiences that turn occasions into cherished memories. From intimate gatherings to grand celebrations, I excel in designing and executing events that exceed expectations.*Financial Stewardship: Proficient in budgeting and financial management, ensuring cost-effective operations without compromising on quality. Adept at driving revenue growth while maintaining fiscal prudence.*F&B Visionary: Passionate about redefining the food and beverage landscape, I bring creativity and innovation to the table. My dedication to elevating dining experiences is matched only by my commitment to ensuring operational excellence.*Education & Foundation: Armed with a Bachelor's in Hospitality Administration/Management from the prestigious International Institute of Hotel Management, Goa, I possess a solid educational foundation that underscores my practical expertise.With a relentless pursuit of excellence and an unwavering commitment to delivering unparalleled hospitality, I am excited to continue shaping unforgettable experiences for guests. Let's connect and explore opportunities to create extraordinary moments together.#HospitalityProfessional #GuestSatisfaction #OperationalExcellence #MenuEngineering #CulinaryInnovation #CateringExpertise #FinancialStewardship #PassionForHospitality
Spicy Mango
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Area ManagerSpicy Mango Nov 2023 - PresentAlibag, Maharashtra, IndiaPromoted from Operations Manager to oversee 9 resorts in the Alibag region for Spicy Mango Management Company. My key responsibilities include:Managing day-to-day operations across multiple properties to ensure exceptional service standards, quality, and guest satisfaction.Leading and mentoring resort managers, fostering their professional growth through ongoing staff training and development programs.Implementing operational improvements and optimizing resource allocation to maximize efficiency.Driving business growth by enhancing client relationships and continuously improving operational processes.Developing strategies to increase profitability while delivering a top-tier guest experience across all resorts.Ensuring compliance with company policies, safety regulations, and local legal requirements.
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Property ManagerStaybird - Hotels And Apartments Jun 2022 - Jul 2023Pune, Maharashtra, Indiarecruiting, training and supervising staffpromoting and marketing the business, including developing ways to attract new customersmanaging budgetsmaintaining statistical and financial recordsplanning maintenance work, events and room bookingsliaising with maintenance and other specialist contractorsmeeting guests and responding to complaints and querieshandling customer complaints and queriesensuring compliance with health and safety legislation and licensing laws. -
Banquet ManagerSpice Village Restaurant & Events Group Apr 2019 - Jan 2021Surat, Gujarat, IndiaDiscussing sales contract details with the banquet sales director and the head chef.Planning the venue layout according to the number of guests and the type of event.Determining the number of table waiters and servers required.Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.Consulting with the Head Chef regarding the timing of meal courses to be served.Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.Managing the availability of liquor and soft drinks, when required.Preparing work schedules and completing documentation in a timely manner.Answering customers' questions and accommodating special requests. -
Banquet ManagerOrbett Hotels Mar 2017 - Dec 2018Pune, Maharashtra, IndiaAssisting in menu selection and offering suggestionsNegotiating contracts with suppliers and vendorsScheduling and assigning daily operations of banquet staffEnsuring increased customer satisfactionArranging and maintaining all banquet requirementsHiring, training, and supervising your team membersScheduling reservations and making note of special requestsMaintaining a record of pending bills and ensuring timely paymentCoordinating with Head Chef and Event Managers for the smooth running of eventsPlanning and checking venue setupManaging food and beverage requests effectivelyConducting banquet facilities within budgetMaintaining the quality of serviceDetermining the number of servers and placement of itemsEnsuring timely food service and clearing of tablesCalculating food budget and labor costsOffer inputs in F&D marketing activitiesProper maintenance of glassware, linen, equipment, and other cutleryPreparing and maintaining budget sheets/records -
Food And Beverage ManagerRajpath Club Limited Jul 2016 - Mar 2017Ahmedabad, Gujarat, IndiaLead, train and motivate a service team.Conduct daily briefings ensuring two-way communication, training and policy informationCheck mise-en-scène and mise-en-place done by the team.Control expenses of the restaurant.Develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising, etc.Meet and greet guests and develop a personal guest database to ensure continued patronage.Schedule staff rotations and duties and organize extra hands when required.Ensure the safety and hygiene of the restaurant.Maintain discipline and conduct staff appraisalsCoordinate with the chef for menu offers and operational coordination.Coordinate with other departments for the smooth supply of operational supplies.Responsible for proper billing and cash recovery for services rendered.Resolve guest and staff complaints and grievancesRepresent the restaurant in Food and Beverage meetings.Conduct periodic competition analysis -
Internship TraineeTaj Exotica Resort & Spa Feb 2014 - Sep 2014Goa, India
Abhijeet Ingle Education Details
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International Institute Of Hotel ManagementHospitality Administration/Management
Frequently Asked Questions about Abhijeet Ingle
What company does Abhijeet Ingle work for?
Abhijeet Ingle works for Spicy Mango
What is Abhijeet Ingle's role at the current company?
Abhijeet Ingle's current role is Proud Hotelier | Revenue Growth Strategist | Troubleshooter | Trainer | Specialist Management Consultant | Traveler |.
What schools did Abhijeet Ingle attend?
Abhijeet Ingle attended International Institute Of Hotel Management.
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Abhijeet Ingle
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