Heading the Amusement Park Operations of Imagicaa World Entertainment Ltd (Malpani Group )in Lonavala. Operating Two of India's largest Parks - Wet N Joy Water park & Amusement Park .

Worked as the Group General Manager of Asia Resorts Ltd, The Company owns and operates four very popular Hill Resorts - Moksha Himalaya Spa Resort , Timber Trail Heights , Terrace & Timber Trail Resort at Parwanoo , Himachal Pradesh.

Worked as the General Manager - Tourism of Ramoji Film City, Worlds largest Film Studio, & Asia's one of the most popular Amusement Park situated in Hyderabad , India.

Worked as Head of Hotels & Resorts Vertical for Suchirindia Group, Hyderabad, IndiaResponsible for operational as well as financial success of the entire vertical comprising of:• Two award winning Resorts in Hyderabad, Papyrus Port-The Egyptian Theme Resort and Honey Berg Resort -A Boutique Retreat.• The Biggest Night Club of Hyderabad – Suchir's Club Republic, Road no 2, Banjara Hills.• An Industrial Catering Unit operating at Novartis, Genome Valley , Hyderabad,• A Nature based Adventure and Camping Venue – Madagascar Deck, Hyderabad.• A 52 rooms Star Business Hotel at Road No.1,Banjara Hills, Hyderabad.(Shortly Starting )• Executing additional responsibility towards an upcoming 5 star hotel project at Colombo, Srilanka.

This Hotel is the first Multiplex Hotel of the State of Andhra Pradesh.Situated at 160 km away from Hyderabad, Karimnagar is the district headquarters of Andhra Pradesh and has a varied clientele, ranging from educational institutions to Various Business and commercial entities.This Hotel comprises of 50 Luxurious rooms along with an accomplished Banqueting Department capable to host up to 2000 guests, Coffee Shop – 24Hrs, Resto Bar- Bagara, Lounge – Riva, Room Service & a Food court.

Responsible for managing a corporate resort project with 336 rooms and facilities to match any 5 star property in the country. The Residency, is country’s first corporate Resort, built by Reliance Industries and managed by Sodexo. This world class resort has 113 Suite Rooms, Spa, Gym, Recreation Centre, Library, Conference Rooms, Banquets Hall, Fine Dine Restaurant, Lounge and a Bar. The clientele includes crème a al crème of India and abroad. A showcase project which was developed under the personal supervision of Mr.& Ms. Mukesh Ambani.The Green Retreat, is the Corporate Retreat of the Group specially designed for the Official Guest who travels to Reliance Township with Reliance refinery related jobs. This is a 181 room property with a Buffet Restaurant, Gym, and Recreation Zone & a Lounge cum Library. Responsible for the overall operations of the two Resorts and Managing the Financial and operational leadership of this Project.

Heading the Project transition team at TKML, Bangalore. Supporting the State Head and the Operation team to mobilize the upgradation and transition of one of the biggest and most prestigious projects of Sodexo India.

General Manager of 140 rooms HSBC's Corporate Hotel with State of Art Amenities and Facilities. The first of its kind in the entire world . Also has a centralised kitchen catering to the Corporate & Operational towers.

Undertaken a trend setting activity in the Hospitality Industry of India. Pioneer in establishing the first Hospitality Division of Indian corporate sector. Leading a team of motivated and skilled professionals to achieve higher goals.

Got Transfered to Taj Blue Diamond Pune in July 2002. Worked as ARM, ABM and then Banquet Manager. Got the Opportunity to Officiate as Asst. F&B as well as F&B in absence of F&B manager. During this tenure got the exposure to bigger properties like Taj Mahal , Mumbai & Taj Lands End.

Started as Hotel operational supervisory trainee- Food & Beverage Dept, through corporate campus interview in 1997. Posted in Taj Manjarun, Mangalore. Got exposure of many Taj properties in Southern India during the first five years, which includes- Residency Bangalore, Gateway Bangalore, West End Bangalore, Residency Calicut , Residency Ernakulam, Fort Aguada, Goa & Village , Goa. Grew till the level of second in charge of F& B Dept.

Did my Industrial Training at Taj Bengal, Kolkata. I got exposure of Esplanade ( Coffee Shop), Banquets, Cake shop and Poolside Barbecue.

Worked in Kalash - The Specialty Indian Restaurant of HHI , Kolkata.