Manage the daily purchasing activities, allocatingtasks, manage supplier relations and negotiatingcontracts, prices, timelines, maintains the vendordatabase, purchase records, and relateddocumentation. Track and report key functionalmetrics to reduce expenses and improveeffectiveness, forecast price and market trends toidentify changes of balance in buyer-supplierpower.

Responsible on leading, managing the day-today restaurants operation, restaurant marketing strategies, hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.Coordinate daily Front of the House and Back of the House restaurant operations Control operational costs and identify measures to cut waste.

handle food and beverage operation team training vendor management

handle restaurant operation team training vendor management

Explain menu items, take orders, refill drinks, and clear tables. Some might take customer payments and ask customers about their dining experience, such as the level of service or satisfaction with their order.