• Designing and improving recipes.• Mise en Place or “everything in its place” by getting all of the tools and ingredients ready • Making sourdough starters. • Shaping/ panning, proofing and baking bread• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following recipes.• Produce baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.• Maintenance of par stocks with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section• Keeping records relating to deliveries, inventory, and production levels.• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.

• Customer engagement• Maintaining food handling and sanitation standards• Assist Chef De Partie with all kitchen operations and preparation• Prepares and cooks food of all types, either on a regular basis or functions• Measuring dish ingredients and portion sizes accurately• Recognizes superior quality products, presentations and flavor