● Provide professional catering services, ensuring company standards are upheld and client expectations are met.● Responsible for recruitment and staff weekly planning. Train and support staff in preparation for events. Lead and manage the catering staff at events. Take responsibility for resolving any complaints and incidents.● Continuously keep the food and drinks menu up to date, aligning with the company's image and seasonal changes. Assist with new food and drink creations and the seasonal menu change process.● Comply with legal and statutory requirements regarding licensing laws and health and safety. Provide continuous quality checks on food, drinks, and cleanliness.● Responsible for maintaining stock levels and ordering new supplies as required. Be accountable for budgeting, establishing financial targets, managing overhead costs, and ensuring financial and administrative records are filed.● Partner with senior management to monitor client feedback and implement ideas.
Listed skills include Marketing, Management, Aviation, Editing, and 11 others.