Provided strategically planned, nutrient-dense pre- and post-workout snacks and rehydration beverages to 100 football players.

Educated special needs children on physically activity in gymnasium and pool settings.

Prepared laboratory supply trays for Nutrition Science class labs, building relationships with faculty while meeting their equipment needs.

Prepared and delivered food trays to hospital patients for a 200-bed hospital. Prepared food for dysphagia, health healthy, clear liquid, gluten-free, renal, and diabetic diets.

Assisted in providing nutrition care to patients in various disease states and conditions, including cancer, kidney disease, diabetes, and cardiovascular disease and aided in monitoring, assessing, and optimizing the nutrition status of patients.

Assisted in the community outreach and wellness program by supporting program advertising efforts, leading a seminar on biking fitness, and managing a community raffle. Assisted in employee wellness checkups for 50 Westfield Steel Company employees, interviewing employees on lifestyle choices, taking blood pressure, assessing BMI, and assessing fasting blood glucose levels, followed by education/interpretation of results to employees.