Experienced Food and Beverage Server/Cook with a demonstrated history of working in the upscale student ran restaurant, fast casual dining, hospital & health care industry. Demonstrated leadership abilities as a General Manager, and Dining Room Manager at upscale student restaurant. Skilled in ServSafe Alcohol Certified, Training, Leadership, Cross-training, and Serve Safe Certified. Strong operations professional in the process of getting a Associate of Arts and Sciences - AAS focused in Food and Beverage Management from Johnson County Community College.