Abigail Reed, Rdn Email and Phone Number

Clinical experience – General Medicine, Geriatric/Palliative Care, Renal/Dysphagia, Spinal Cord Injury/Wound Care, Nutrition Support, Clinical Management - Implemented medical nutrition therapy in acute and chronic disease states- Conducted nutrition focused physical exams to identify malnutrition- Performed the Nutrition Care Process using standardized language and ADIME format Community/Outpatient experience – Diabetes/MOVE, Home Based Primary Care, WIC, Women’s Health/Healthy Teaching Kitchen, UT Research, Intensive Diabetes, Church Health, Oncology- Provided nutrition coaching, motivational interviewing, and diet education to individuals and groups- Created nutritious recipes, handouts, and visual aids for education Foodservice and Culinary Experience - Conducted tray accuracy audits, patient satisfaction surveys, plate waste studies, and other food service monitors as needed - Created and prepared a theme meal recipe for over 150 inpatient veterans including: budget creation, ordering, recipe creation, and adjusting recipe to fit all dietary restrictions

Worked as an independent contractor for an online grocery delivery service. Responsible for setting daily schedule and accepting incoming orders. Accurately picked out groceries and safely delivered them to the customer’s front door.

Served resident meals based on their various dietary restrictions and preferences. Practiced essential sanitation and safety utilizing proper hand-washing techniques, food storage and labeling, and equipment cleaning processes.

Provided exceptional customer service while serving meats and salads based on customer requests. Trained personnel to slice and serve deli meats and cheeses, stock the deli counter, and prepare food in a safe manner.

Assisted customers in locating needed merchandise and solving customer complaints involving product quality, refunds, and coupon use.