Abigail Yates Email and Phone Number

Supervising and coordinating the activities of staff, including cashiers andcustomer service assistants.Creating and implementing work schedules to ensure adequate coverage duringpeak hours and to optimise staffing levels.Training new employees on store procedures, customer service standards andsafety protocols.Monitoring inventory levels, ensuring shelves are stocked and neatly organised.Resolving customer complaints and addressing any issues relating to productquality, pricing or service.Conducting performance evaluations and providing feedback to team membersto support their growth and development.Enforcing company policies and procedures relating to safety, cleanliness andsecurity.Collaborating with other managers to coordinate promotional events, salesinitiatives and special promotions.Overseeing the day to day running of the Food Hall.Managing team members payroll.

Provide exceptional customer service by greeting customers, answeringquestions and assisting with product selection.Operating tills and processing transactions accurately and efficiently.Restocking shelves, rotating merchandise and ensuring products are neatlydisplayed and priced correctly.Maintaining cleanliness and organisation in assigned areas of the store.Assisting with special promotions, displays and seasonal decorations asdirected by management.Continuously seeking opportunities to enhance the shopping experience forcustomers and contribute to the overall success of the Food Hall.Assisting with the training and development of new hires.Cross-selling and Upselling by promoting complementary products to driveincremental sales and boost revenue.Beers, Wines and Spirits expert.