Organize and maintain correct inventory. Picking and packing of orders accurately. Maintaining a clean warehouse environment.

• Provided a pleasant greeting and a smile to all guests as they arrived including opening doors when possible• Seated guests as quickly as possible in the proper section based upon seating rotation instructions from the Restaurant Supervisor.• Monitored existing reservations and scheduled future restaurant reservations following the company reservation guidelines• Assisted guests with fun card purchases at the kiosks• Answered the phone and provided general information about the facility• Walked guests to their table while providing them clean menus, the name of their server, and a listing of the chef specials• Thanked the guests as they were exiting and invite them back• Greeted and assisted group services with the arrival of group/party guests• Assisted servers when necessary with bussing, side work, etc• Assisted in maintaining cleanliness of the lobby area, door windows, and host stand• Assisted as needed in other areas as requested by a lead or manager• Maintained uniform standards and a professional appearance