Responsible for leading the kitchen by demonstrating high standards of cooking and customer service at all times. Also in charge of minimising wastage at all stages of food production and for instilling in staff a culture of essential hygiene practices connected with food cooking, storage and meal preparation. Catering for Aircraft and Yacht. Conducting regular staff performance reviews and taking appropriate action to rectify any deficiencies. Menu planning, shopping, food preparations for all the varying family needs. Skills Used Great cooking skills, organization, Menu planning, shopping, meal preparation, discretion and Flexibility. Consulting Kitchen Design, staff training, menu concepts, product design, vegan ,gluten free and all dietary needs. Collaborated with professionals in maintaining private estate and coordinating special event functions. Improved work flow-thru revised kitchen organization, resulting in greater efficiency and reduced waste. Prepare a weekly menu that would consist of one salad dish, carb dish, vegetable dish, and protein.

Plan and prepare customized meals for residents and guests in accordance with their dietary preferences and requirements.Create menus that reflect diverse culinary styles, ensuring a balance of nutrition . Develop weekly and monthly menus that align with the dietary preferences and restrictions of the household members.Procure and manage ingredients and maintain relationships with trusted suppliers both locally and internationally.Maintain a clean, organized, and efficient kitchen environment.Collaborate with household staff to coordinate meal schedules.Ensuring the highest level of culinary excellence is maintained regardless of location.Formal Dining: Prepare and serve formal dining experiences, adhering to the highest standards of presentation and service.Kitchen Management: Maintain the cleanliness and organization of the kitchen.

Responsible for leading the kitchen by demonstrating high standards of cooking and customer service at all times. Also in charge of minimising wastage at all stages of food production and for instilling in staff a culture of essential hygiene practices connected with food cooking, storage and meal preparation. Conducting regular staff performance reviews and taking appropriate action to rectify any deficiencies. Menu planning, shopping, food preparations for all the varying family needs. Skills Used Great cooking skills, organization, Menu planning, shopping, meal preparation, discretion and Flexibility. Consulting Kitchen Design, staff training, menu concepts, product design, vegan ,gluten free and all dietary needs. Collaborated with professionals in maintaining private estate and coordinating special event functions. Improved work flow-thru revised kitchen organization, resulting in greater efficiency and reduced waste. Prepare a weekly menu that would consist of one salad dish, carb dish, vegetable dish, and protein.

Planning, cooking, preparation and serving the food.Preparing Health Based Cusines As Per Guests Requirement.Catering for private jets and per travel plans.Created interesting meals daily with a new menu everyday.Preparing frequent meals for VIP guests and business associates.Preparing all types of world cuisines.Keeping accurate records to ensure compliance with current Food & Safety regulations.Dealing with stock control.Ensuring that health and safety standards are maintained at all times.Keeping kitchen clean and maintained at all timesResponsible for training Sous chef and Chef De Partie.