He has extensive business expensive experience while working in various Asian countries which include India, China, Korea & Thailand. He has gained a profound knowledge of local & international business, ethics & cultures by foraying into the global market & has developed a strong network in both the private & the public sectors. Abhishek’s major stint was in Thailand where he has spent 14 years & still continues to work closely with the Thai government. He has served on the board of the Indian Chamber of Commerce in Thailand as a PR. In 2013, He was appointed as a Thai Trade representative by the Prime minister of Thailand for the promotion of bilateral trade. He was also appointed by the Govt. of Gujarat INDEXT-B for Vibrant Gujarat Summit & has led the biggest international delegation to India till date. He works closely with the United Nations & has worked on a project in Myanmar to introduce the ASEAN Economic community to widen the market for the member nations to name a few. Abhishek is an advisor to the Uttar Pradesh Trade Promotion Authority. He has successfully created a gateway for Korean companies in India through the Indo-Korean Joint venture & has created a roadmap for the upcoming 1bn $ Industry. Currently, to revolutionize the world food industry, Abhishek has launched the World’s first Vegetarian food certification program “Sattvik India Council”.India has witnessed increasing commercialization of agriculture and amalgamation of domestic markets into the global food and agribusiness system in recent years, but on parallel, there had been raising issues of food safety in the country. India is not only one of the world’s largest producers of food products but also provides a huge market for the consumer of processed food products. Thus, it contributes to the development of its economy both at the national and global levels. On the contrary, India’s capability to supply safe food to recuperate its growth in agriculture is an important concern that needs to be addressed.Thus, it contributes to the development of its economy both at the national and global levels. On the contrary, India’s capability to supply safe food to recuperate its growth in agriculture is an important concern that needs to be addressed. The government of India has enforced various guidelines and regulations to meet the food safety regulations. Nutrition and safe food objectives are the most important as an unsafe food supply leads to a greater incidence of food-borne diseases and economic burden on healthcare, leading to a decrease in Productivity of community.