Supervise and train restaurant staff, including servers, hosts/hostesses, and bartenders.Create work schedules, assign tasks, and monitor performance to ensure efficient operations.Provide guidance, support, and feedback to employees, fostering a positive work environment.Address any staff-related issues or conflicts and take appropriate disciplinary actions when necessary.

• Management Overseeing and coordinating the work of restaurant staff, including servers, kitchen team, and support staff. Assigning tasks, providing trainingCustomer Service: Ensuring exceptional customer service by interacting with guests, addressing their concerns, and resolving any issues to create a positive dining experience.• Maintaining high standards for food quality, presentation, and service. Monitoring food preparation and service processes to ensure consistency and adherence to health and safety regulations.• Shift Management: Organizing and managing restaurant shifts, including opening and closing procedures. Ensuring smooth operations during busy periods and handling unexpected situations effectively.

Customer Service: Greet customers, answer their questions, and provide assistance throughout their shopping experience. Offer a friendly and welcoming atmosphere to ensure customer satisfaction.Cash Handling: Receive payments by cash, credit cards, or other approved methods. Accurately process transactions, including scanning items, totaling purchases, and ensuring correct change is provided.Point of Sale (POS) Operation: Operate the cash register or POS system, ensuring it is functioning correctly. Input product codes, prices, and quantities accurately, and process discounts or coupons as necessary.Order Processing: Assist customers in placing orders or finding specific items. Retrieve products from shelves or storage areas when necessary.Returns and Exchanges: Handle returns, exchanges, and refunds in accordance with store policies. Verify returned merchandise, process appropriate paperwork, and ensure a

• Greeted customers and took their orders in a prompt and friendly manner• Served food and beverages to customers while ensuring presentation and quality of the dishes• Responded to customer inquiries and complaints, ensuring customer satisfaction• Handled cash and credit card transactions accurately and efficiently

Build and maintain strong relationships with existing and new clients to ensure customer satisfaction and loyalty.Collaborate with the sales team to develop and implement effective sales strategies and tactics.Meet or exceed sales targets and contribute to the overall revenue growth of the company.Stay updated on industry trends, market conditions, and competitors' activities to identify new business opportunities.Prepare and deliver sales proposals, contracts, and quotations to customers.

Build and maintain strong relationships with existing and new clients to ensure customer satisfaction and loyalty.Collaborate with the sales team to develop and implement effective sales strategies and tactics.Meet or exceed sales targets and contribute to the overall revenue growth of the company.Stay updated on industry trends, market conditions, and competitors' activities to identify new business opportunities.Prepare and deliver sales proposals, contracts, and quotations to customers.

• Greeted customers and took their orders in a prompt and friendly manner• Served food and beverages to customers while ensuring presentation and quality of the dishes• Responded to customer inquiries and complaints, ensuring customer satisfaction• Handled cash and credit card transactions accurately and efficiently