Andrew Bohinick Email & Phone Number

Philadelphia, Pa, Us

United States

Shillington, Pa

Kennett Square, Pennsylvania

West Chester, Pennsylvania

Greater Philadelphia Area

•Supervised, trained and mentored over 100 staff to company standards•Assisted General Manager with daily operations of café ensuring excellence in quality of café operations•Create weekly schedule for 100+ staff across 5 locations using Excel spreadsheets•Assisted in cash handling, merchandizing, and financial reporting•Utilized visual merchandising and ensured fresh product was fully stocked for optimum sales

Greater Philadelphia Area

• Restructured and managed operation of commercial kitchens, food bank, and meal planning for clients• Established maintenance schedule for kitchen equipment in accordance with Servsafe standards• Supervised, trained and mentored over 100 residents and 5 kitchen staff in food-related activities, including planning, preparing and cooking meals• Coordinated and planned well-balanced meals, ordering, and preparation of food• Managed budget, inventory and other resources of meals program with $10,000 monthly budget• Delivered nutritional guidance, food, and cooking classes to residents and staff• Taught kitchen staff safe handling procedures and proper temperature control of all food during storage, preparation and meal service

Philadelphia

• Managed a $10,000 beverage inventory consisting of alcoholic and non-alcoholic beverages • Performed weekly beverage inventory, reporting previous week’s sales and purchases• Directly managed beverage staff consisting of 7 bartenders and 4 bar-backs• Oversaw restaurant and staff of 10 by ensuring service is efficient and friendly• Supported preopening and policy structuring team• Established initial inventory of all restaurant supplies and major equipment• Ordered supplies needed for restaurant opening, including silverware, glassware, and plate-ware• Negotiated vendor contracts by reviewing multiple bids• Assisted contractor supervisor with renovation of the kitchen and dining areas by ordering building supplies, assisting with demolition and cleanup as needed

Springfield, Pa

• Prepared quality Italian and banquet cuisine in fine dining kitchen at regionally recognized country club• Created nightly specialty options including soups, salads, entrees, and appetizers• Tailored menu to guest specifications based on allergies and dietary needs• Performed club house menu options to highest standards • Assisted Executive Chef in preparation of catering banquet engagements for up to 1500 people

Conshohocken, Pa

Uss Abraham Lincoln

• Honorably Discharged• Oversaw 11 medical professionals while stationed at Naval Station Pearl Harbor• Operation Iraqi Freedom- USS Abraham Lincoln• Certified in Naval Surface/Air Warfare Specialist

Bachelor Of Science (Bs), Hotel, Motel, And Restaurant Management

Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training