Andrew Bohinick Email & Phone Number
@proasysinc.com
1 phone found area 610
LinkedIn matched
Who is Andrew Bohinick? Overview
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Andrew Bohinick is listed as Sales Service Engineer at Proasys at ProAsys, a company with 17 employees, based in Greater Philadelphia, United States, United States. AeroLeads shows a work email signal at proasysinc.com, phone signal with area code 610, and a matched LinkedIn profile for Andrew Bohinick.
Andrew Bohinick previously worked as Sales Service Engineer at Proasys and Field Service Technician at Proasys. Andrew Bohinick holds Bachelor Of Science (Bs), Hotel, Motel, And Restaurant Management from Drexel University.
Email format at ProAsys
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AeroLeads found 1 current-domain work email signal for Andrew Bohinick. Compare company email patterns before reaching out.
About Andrew Bohinick
Andrew Bohinick is a Sales Service Engineer at Proasys at ProAsys. He possess expertise in catering, event planning, food, customer service, hospitality and 22 more skills.
Listed skills include Catering, Event Planning, Food, Customer Service, and 23 others.
Andrew Bohinick's current company
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Andrew Bohinick work experience
A career timeline built from the work history available for this profile.
Field Service Technician
Current
Security Officer
Manager
Associate Manager
- Supervised, trained and mentored over 100 staff to company standards
- Assisted General Manager with daily operations of café ensuring excellence in quality of café operations
- Create weekly schedule for 100+ staff across 5 locations using Excel spreadsheets
- Assisted in cash handling, merchandizing, and financial reporting
- Utilized visual merchandising and ensured fresh product was fully stocked for optimum sales
Manager
- Restructured and managed operation of commercial kitchens, food bank, and meal planning for clients
- Established maintenance schedule for kitchen equipment in accordance with Servsafe standards
- Supervised, trained and mentored over 100 residents and 5 kitchen staff in food-related activities, including planning, preparing and cooking meals
- Coordinated and planned well-balanced meals, ordering, and preparation of food
- Managed budget, inventory and other resources of meals program with $10,000 monthly budget
- Delivered nutritional guidance, food, and cooking classes to residents and staff
Beverage Manager
- Managed a $10,000 beverage inventory consisting of alcoholic and non-alcoholic beverages
- Performed weekly beverage inventory, reporting previous week’s sales and purchases
- Directly managed beverage staff consisting of 7 bartenders and 4 bar-backs
- Oversaw restaurant and staff of 10 by ensuring service is efficient and friendly
- Supported preopening and policy structuring team
- Established initial inventory of all restaurant supplies and major equipment
Line Cook
- Prepared quality Italian and banquet cuisine in fine dining kitchen at regionally recognized country club
- Created nightly specialty options including soups, salads, entrees, and appetizers
- Tailored menu to guest specifications based on allergies and dietary needs
- Performed club house menu options to highest standards
- Assisted Executive Chef in preparation of catering banquet engagements for up to 1500 people
Line Cook
Dental Technician
- Honorably Discharged
- Oversaw 11 medical professionals while stationed at Naval Station Pearl Harbor
- Operation Iraqi Freedom- USS Abraham Lincoln
- Certified in Naval Surface/Air Warfare Specialist
Colleagues at ProAsys
Other employees you can reach at proasysinc.com. View company contacts for 17 employees →
Tim Keeler
Colleague at ProasysReading, Pennsylvania, United States, United States
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JS
Jamie Shollenberger
Colleague at ProasysReading, Pennsylvania, United States, United States
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DR
Dave Ritz
Colleague at ProasysReading, Pennsylvania, United States, United States
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DD
Dan Delre
Colleague at ProasysGreater Philadelphia, United States
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DP
Diane Pieller
Colleague at ProasysLeesport, Pennsylvania, United States, United States
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WS
William Shelton
Colleague at ProasysKennett Square, Pennsylvania, United States, United States
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BK
Bernard Kiefer
Colleague at ProasysAllentown, Pennsylvania, United States, United States
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KH
Kelsey Hale, Cwt
Colleague at ProasysYork, Pennsylvania, United States, United States
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NP
Nathaniel Pieller
Colleague at ProasysLeesport, Pennsylvania, United States, United States
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TB
Tyler Bononno, Cwt
Colleague at ProasysMalvern, Pennsylvania, United States, United States
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Andrew Bohinick education
Bachelor Of Science (Bs), Hotel, Motel, And Restaurant Management
Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training
Frequently asked questions about Andrew Bohinick
Quick answers generated from the profile data available on this page.
What company does Andrew Bohinick work for?
Andrew Bohinick works for ProAsys.
What is Andrew Bohinick's role at ProAsys?
Andrew Bohinick is listed as Sales Service Engineer at Proasys at ProAsys.
What is Andrew Bohinick's email address?
AeroLeads has found 1 work email signal at @proasysinc.com for Andrew Bohinick at ProAsys.
What is Andrew Bohinick's phone number?
AeroLeads has found 1 phone signal(s) with area code 610 for Andrew Bohinick at ProAsys.
Where is Andrew Bohinick based?
Andrew Bohinick is based in Greater Philadelphia, United States, United States while working with ProAsys.
What companies has Andrew Bohinick worked for?
Andrew Bohinick has worked for Proasys, Longwood Gardens, Capriotti'S Sandwich Shop, Inc., Au Bon Pain, and Peoples Emergency Center.
Who are Andrew Bohinick's colleagues at ProAsys?
Andrew Bohinick's colleagues at ProAsys include Tim Keeler, Jamie Shollenberger, Dave Ritz, Dan Delre, and Diane Pieller.
How can I contact Andrew Bohinick?
You can use AeroLeads to view verified contact signals for Andrew Bohinick at ProAsys, including work email, phone, and LinkedIn data when available.
What schools did Andrew Bohinick attend?
Andrew Bohinick holds Bachelor Of Science (Bs), Hotel, Motel, And Restaurant Management from Drexel University.
What skills is Andrew Bohinick known for?
Andrew Bohinick is listed with skills including Catering, Event Planning, Food, Customer Service, Hospitality, Event Management, Culinary Skills, and Leadership.
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