Aboobacker Sidheekh Email & Phone Number

Dubai, Ae

Dubai, United Arab Emirates

► Led a team of quality assurance inspectors in monitoring production processes, ensuring compliance with HACCP, GMP, Global GAP, ISO 22000:2018 and McDonald's SQMSstandards.► Implemented new quality control procedures, resulting in reduction in product defects and increase in overall customer satisfaction.► Conducted thorough audits of the production facility, identifying potential risks and developing corrective action plans to address non-compliance issues.► Developed and maintained comprehensive documentation for standard operating procedures, audit reports, and corrective action plans.► Trained and mentored staff on quality assurance protocols, food safety standards, and regulatory compliance requirements.► Conducted root cause analysis on quality incidents, implementing preventive measures to avoid recurrence.Managed internal and external audits, achieving and maintaining HACCP, ISO, GMP and SQMS certifications.► Analyzed quality data and prepared detailed reports for senior management, providing insights and recommendations for continuous improvement.► Coordinated with suppliers to ensure raw materials met quality specifications and addressed any quality concerns promptly.► Monitored and enforced compliance with all regulatory requirements and company policies, ensuring the highest standards of food safety and quality.► Utilized quality management software to track and analyze quality metrics, providing actionable insights for process optimization.► Shelf life studies for all processed food itemsDocumentation for all kind of standards such as BRCGS, HACCP, ISO 22000:2018, Global GAP, etc...► Dealing with customers directly such as McDonald's, Spinneys, Carrefour, etc for the product approvals and for audits.

Dubai, United Arab Emirates

►Dubai Municipality Approved Food Safety Trainer►Consultancy & Implementation of Food Safety and Quality Management Systems►BRCGS Issue 09 Food Safety - Implementation, Internal Audit & Documentation►FSSC 22000 - Documentation, Implementation & Internal Audit►ISO 22000 : 2018 - Implementation, Internal Audit & Documentation►HACCP - Documentation, Implementation & Internal Audit►Halal Standard - Internal Audit, Documentation & Implementation►Documentation of quality management systems (ISO 9001) & Global Gap►Organize and deliver food safety trainings►Organize and supports for supplier audits like carrefour, ADNH, Spinneys, etc.► Have Food Safety Management for Manufacturing Level 4 - HABC ►Have Food Safety Management for Catering Level 3 HACCP -HABC►Supporting for food safety management system audits and customer audits of food sectors like Dubai Refreshment, Barakat, Five Hotels, Hotpack, Dusit Thani, Sharjah Coop, Fresh Fruits Company, Tasty Food, Lulu, Radisson Blue, Sheraton Hotels, SEHA Abu Dhabi Hospitals etc.

Sharjah, United Arab Emirates

► Lead & Attend BRCGS, HACCP & Halal audits► Monitor operations to ensure that they meet production standards► Handling of customer complaints and corrective actions► Verification of Process order sheet & Standard operating procedures► Manage and Maintain Traceability System Established► Regular Inspection of entire production division to verify compliance with food safety and sanitation standards and procedures► Raw material receiving ,Releasing of end products and Inspection of those containers.► Monitor and Check the Personnel Hygiene conditions and working habits of the staff.► Provide HACCP and Food safety training to work force and core team members and in-house training for all Food Handlers as per corporate standards and HACCP and Food safety requirements.► Discuss inspection results with those responsible for products & Report inspection and test data► Manage and maintain Effective Pest Control System► Coordinating with engineering department to implement corrective and preventive maintenance► Managing and maintaining the food safety documentation and records► Supplier & Service Provider Risk Assessment and evaluation► Setting of Food Safety & Quality Objectives and review► Raw Material, Packing Material & Utilities Risk Assessment

Bachelor'S Degree, Food Technology

Master'S Degree, Food Technology