Chef
Current
Twin River Foods
Dec 2022 - Present
AeroLeads people directory · profile
Jack Melson Email & Phone Number
Chef
at
Twin River Foods
1 work email found
@msn.com
2 phones found area 310 and 828
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Twin River Foods
Role
Chef
Location
Greater Monroe Area, United States
Who is Jack Melson? Overview
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Quick answer
Jack Melson is listed as Chef at Twin River Foods, based in Greater Monroe Area, United States. AeroLeads shows a work email signal at msn.com, phone signal with area code 310, 828, and a matched LinkedIn profile for Jack Melson.
Jack Melson previously worked as Executive Chef at Aboynamedsous and General Manager at The Lotus Club. Jack Melson holds Bachelor Of Applied Science (B.A.Sc.), Foodservice Systems Administration/Management from Johnson And Wales University.
Company email context
Email format at Twin River Foods
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*@msn.com
68% confidence
AeroLeads found 1 current-domain work email signal for Jack Melson. Compare company email patterns before reaching out.
Profile bio
About Jack Melson
I have spent my life in search of the perfect meal, and understanding the phylosiphy behind it. I look forward to one day teaching the world appreciation through global cuisine cooked in a kitchen I can truley call my own. If our food can come together so can we.Specialties: American regional cuisine. With French technique, and Asian, Indian, and Italian influence.
Listed skills include Menu Development, Cuisine, Culinary Skills, Restaurants, and 43 others.
Current workplace
Jack Melson's current company
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Twin River Foods
13 roles
Jack Melson work experience
A career timeline built from the work history available for this profile.
Executive Chef
Aboynamedsous
Modern menu interpretations for any event with locally sourced productsIn charge of staffing, equipment rentals, menu design, Corrective action, and quality control, Budgeting labor, purchasing, Templates for master recipe cost sheets labor, and food cost.
General Manager
The Lotus Club
Jan 2020 - Jul 2022
Culinary Director
Cotton
Mar 2014 - Dec 2019
Chef De Cuisine
Oct 2012 - Mar 2014
Restaurant Chef
Circa55Modern California Cuisine and Sushi220 seats 556 rooms$15 Million in annual salesOversee production of various outlets including 24 hour room service, three mealrestaurant, lobby bar, pool, spa, and salon, and Trader Vic's.Organization of special productions in restaurant and wine shop, Including Golden globes,Grammys, release screenings, buyouts, as well as wine dinners and chefs tables.Scheduling of twenty plus union employee within set budgetDevelopment of seasonal menu changes, and design of weakly brunch menu.
Oct 2006 - Jul 2008
Corporate Chef
$26 million in annual salesIn charge of all restaurant Chefs, and quality control. Budgeting labor, purchasing, lowered food cost 12% from 41% to 29% and Labor another 9% reducing it from 18% causing an increase in profit percentages. Organization of monthly wine, and spirit tasting, as well as menu paringsDevelopment and implementation of companywide inventory tracking system as well asmaster recipe cost sheets. Designed menu, including recipe development, item specs, and test meals, employee hiring and staff training. Designed order guides Prepared Kitchen for health and fire inspections
Nov 2004 - Oct 2006
Executive Sous Chef
Milan Restaurant, Room service, and EventsMediterranean Tapas and Pizzas240 seats 467 rooms$10 million in annual salesIn charge of scheduling employeescorrective action, and quality control. Budgeting labor, purchasing, and lowering food cost 2% from 27% to 25%Balancing monthly checkbook, watching for changes in P&LDevelopment and implementation of companywide breakfast buffet. Help in development and implementation of new concept, menu, and costing
Mar 2002 - Nov 2004
Seasonal Sous Chef
Horseradish Grill
Culinary Stage
Mar 2003 - Sep 2003
Sous Chef
Mills House Hotel
Jun 1999 - Mar 2002
Pastry Intern
Jun 2000 - Sep 2000
Cook
Feb 1999 - May 1999
May 1998 - Aug 1998
4 education records
Jack Melson education
Bachelor Of Applied Science (B.A.Sc.), Foodservice Systems Administration/Management
Associate Of Arts And Sciences (Aas), Baking And Pastry Arts/Baker/Pastry Chef
Associate Of Arts And Sciences (Aas), Culinary Arts/Chef Training
Johnson And Wales
Diploma, Colege Prep
Asheville High School
FAQ
Frequently asked questions about Jack Melson
Quick answers generated from the profile data available on this page.
What company does Jack Melson work for?
Jack Melson works for Twin River Foods.
What is Jack Melson's role at Twin River Foods?
Jack Melson is listed as Chef at Twin River Foods.
What is Jack Melson's email address?
AeroLeads has found 1 work email signal at @msn.com for Jack Melson at Twin River Foods.
What is Jack Melson's phone number?
AeroLeads has found 2 phone signal(s) with area code 310, 828 for Jack Melson at Twin River Foods.
Where is Jack Melson based?
Jack Melson is based in Greater Monroe Area, United States while working with Twin River Foods.
What companies has Jack Melson worked for?
Jack Melson has worked for Twin River Foods, Aboynamedsous, The Lotus Club, Cotton, and House Of Blues.
How can I contact Jack Melson?
You can use AeroLeads to view verified contact signals for Jack Melson at Twin River Foods, including work email, phone, and LinkedIn data when available.
What schools did Jack Melson attend?
Jack Melson holds Bachelor Of Applied Science (B.A.Sc.), Foodservice Systems Administration/Management from Johnson And Wales University.
What skills is Jack Melson known for?
Jack Melson is listed with skills including Menu Development, Cuisine, Culinary Skills, Restaurants, Food, Hospitality Management, Recipes, and Food And Beverage.
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