I began my career as a real estate broker, where I gained valuable experience in the real estate market, selling a huge amount in residential properties. However, my passion for hospitality and gastronomy led me down a new path.I used to be partner in two of Panama's top restaurants, La Boucherie and Lima, both consistently ranked as the number one spots on Tripadvisor. My experience in the culinary industry inspired me to found and be part of Burger Shack, Be Shack, and Blondie Pool Club, which is a private high-end kosher restaurant, and my recent project is UMI, Panama’s first hand-roll bar. Four successful ventures in the realm of dining.I founded my hospitality company called KÖME, which focuses on designing gastronomic concepts and includes highly skilled individuals to train restaurant staff both in the kitchen and the dining room. My latest creation is a virtual food hall.Despite my youth, at just 28 years old, I take pride in currently being immersed in the development of innovative gastronomic projects. My career has been an exciting and ever-evolving journey, always driven by my passion for hospitality and the creation of exceptional culinary experiences.