Abraham Padilla Email & Phone Number

Oakland, California, United States

Oakland, California, United States

• Executing, monitoring, and training inventory best practices and standard operating procedures for all company departments. Supports inventory management activities, including receiving, counting, ordering, and.
• Reviewing and coordinating the proper use of reports and system applications, such as inventory SKU’s, UPC’s, product descriptions, as well as cost and sales pricing.
• Report to the Director of Finance, Accounting, & Information Systems
• Executing and maintaining retail store protection techniques, and reporting warehouse and vendor overages, shortages, order errors or damaged goods at all locations
• Reviewing all purchase orders in the inventory system, as needed for annual reconciliation
• Manage inventory to avoid over-ordering or overstocking.

Oakland, California, United States

• Comprehensive specialty coffee knowledge regarding science, roasting practices, origin and its effects on drinks, taste, and customer preference
• Scheduled staff for Mobile Coffee Van and Coffee Box location operations
• Managed tips, reviewed and closed timesheets, and held Barista staff accountable to maintain company standards
• Placed purchase orders to suppliers for cafe inventory
• Managed inventory pars
• Trained new staff in operational procedures of cafe including opening, mid-shift and closing procedures and duties

Oakland, California, United States

• Answering customers questions regarding the drink menu and ingredients
• Educating customers on our drink menu and making recommendations based on their preferences
• Upselling special items and capturing customer order details correctly
• Prepare beverages following recipes
• Keep the bar area stocked and clean
• Ensure brewing equipment operates properly and report any maintenance needs

United States

• Soul Vision LLC is an Independent Record Label based out of California. We represent recording Artists Paolo Quino, Savage Mind, Yung V and are affiliated with the producer Nikø. We are based in the San Francisco Bay.
• Maintain upkeep of all signed artists’ music catalogs
• Organize artists’ publishing rights via Publishing Administrator
• In-House Mixing and Mastering Engineer for artist catalogs
• Manage artist social media presence and artists’ catalogs on digital stores
• Analyze artist metrics from all digital stores

United States

• Prepared Café food and beverages based on corporate recipes and standards
• Ensured satisfactory customer service via positive conversation and effective, prompt delivery of orders
• Troubleshoot customer problems via finding solutions or seeking aid from supervisors

• Assisted in the facilitation, coordination, promotion, marketing and logistical planning of Recreation Department and Economic Development Department events: Culinary Crawl, Car Show, First Friday Art and Wine, Music.
• Created site-maps and diagrams for event permit applications
• Collaborated with food vendors to provide services during events
• Lead Coordinator of annual International Sister City Student Delegation (2013 - 2017) o Coordinated transportation, lodging, & itinerary for 8 Japanese Jr. high students and 3 chaperones for 6-day tripo Represented the.
• Collaborated with brokers to manage Commercial Property Listing GIS City Website: www.ThinkPittsburg.com
• Used Rec 1 Software to book facilities, check calendar availability, enroll citizens in activities, generate booking reports for Park Patrol

• Directed Band of 10 musicians for student-run Filipino culture show and musical
• Arranged and transcribed horns, violin, bass, piano, and drum parts of suggested songs by producers and writers
• Composed original pieces for specific scenes of the musical
• Collaborated with multiple directors (choir, acting, modern dance, contemporary dance) to compose and arrange music based on scene integration
• Performed for audience of 900+

Berkeley, CA

• Served food in a fast-paced environment to hundreds of students
• Ensured all food was refilled in serving stations
• Communicated with chefs for proper food supply
• Used industrial-sized dishwashing machine to rinse and load dirty dishes and unload clean dishes
• Maintained proper supply of utensils in several stations
• Baked and served pizzas following Chef de Cuisine’s or Sous Chefs’ recipe

Bachelor Of Arts (B.A.), Rhetoric

Rhetoric B.A. focused on critical writing and analysis. Concentration: Film, Narrative, & Image

High School Diploma