Executive Chef
Current
Classic Caterers
Nov 2015 - Present
AeroLeads people directory · profile
Abraham Quesada Email & Phone Number
Executive Chef
at
Classic caterers
1 work email found
@classiccatering.com
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Classic caterers
Role
Executive Chef
Location
Miami, Florida, United States
Who is Abraham Quesada? Overview
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Quick answer
Abraham Quesada is listed as Executive Chef at Classic caterers, based in Miami, Florida, United States. AeroLeads shows a work email signal at classiccatering.com and a matched LinkedIn profile for Abraham Quesada.
Abraham Quesada previously worked as Executive Chef, Resturant Owner at Sushi Q and Consultant at American Embassy Managua Nicaragua. Abraham Quesada holds Classical French Cuisine, International Cuisine from French Culinary Institute - New York.
Company email context
Email format at Classic caterers
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{first_initial}{last}@classiccatering.com
86% confidence
AeroLeads found 1 current-domain work email signal for Abraham Quesada. Compare company email patterns before reaching out.
Profile bio
About Abraham Quesada
Abraham has over 20 years experience in the Food and Beverage industry with an Advanced level Culinary Arts degree. He has been a restaurant owner, Executive Chef and food consultant. He has managed volumes of over $10M with P&L responsibility. During his career he has owned restaurants in the US (Florida and Georgia) and most recently in Latin America. He has expert knowledge of food and catering trends with an eye on quality, production, sanitation, food cost controls and presentation. He is capable of working independently, effectively and efficiently with limited supervision and has been described as a Hands-on manager with strong leadership, management and coaching skills.
Listed skills include Restaurants, Chef, Food, Catering, and 8 others.
Current workplace
Abraham Quesada's current company
Company context helps verify the profile and gives searchers a useful next step.
Classic Caterers
4 roles
Abraham Quesada work experience
A career timeline built from the work history available for this profile.
Executive Chef, Resturant Owner
Sushi Q
Responsible for all aspects of front and back of the house. Employee training , ordering of goods and supplies , menu planning and recipes, scheduling of employees, advertising , coordinating special events, etc.
Sep 2011 - Jan 2014
Consultant
American Embassy Managua Nicaragua
Jan 2013 - Dec 2013
Chef Owner
Pearl Resturant
French and Asian cuisine (including Sushi) with seating for 114. Pearl was featured in Southern Living and Waters Edge magazines.
Aug 2005 - Jul 2011
2 education records
Abraham Quesada education
Classical French Cuisine, International Cuisine
French Culinary Institute - New York
Classical French Cuisene, Classic French Cuisine
French Culinary Institute
FAQ
Frequently asked questions about Abraham Quesada
Quick answers generated from the profile data available on this page.
What company does Abraham Quesada work for?
Abraham Quesada works for Classic caterers.
What is Abraham Quesada's role at Classic caterers?
Abraham Quesada is listed as Executive Chef at Classic caterers.
What is Abraham Quesada's email address?
AeroLeads has found 1 work email signal at @classiccatering.com for Abraham Quesada at Classic caterers.
Where is Abraham Quesada based?
Abraham Quesada is based in Miami, Florida, United States while working with Classic caterers.
What companies has Abraham Quesada worked for?
Abraham Quesada has worked for Classic Caterers, Sushi Q, American Embassy Managua Nicaragua, and Pearl Resturant.
How can I contact Abraham Quesada?
You can use AeroLeads to view verified contact signals for Abraham Quesada at Classic caterers, including work email, phone, and LinkedIn data when available.
What schools did Abraham Quesada attend?
Abraham Quesada holds Classical French Cuisine, International Cuisine from French Culinary Institute - New York.
What skills is Abraham Quesada known for?
Abraham Quesada is listed with skills including Restaurants, Chef, Food, Catering, Marketing, Budgets, Event Planning, and Menu Development.
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