Abraham Thomas Email & Phone Number

Trivandrum, Kerala, India

• Oversaw all aspects of operations from designing restaurant interiors to food production to business development of several successful restaurant businesses from inception.
• Developed and implemented strategic business plans to drive revenue growth and profitability.
• Sourced, built and led several high-performing teams, fostering a culture of excellence, collaboration,and customer service.
• Established relationships with suppliers, negotiated contracts, and managed inventory to ensurecost-effectiveness and quality control.
• Adopted cost control methods by analysing and bringing down production costs and wastage.
• Hired and trained hundred plus staff on F&B knowledge and customer service skills.

Trivandrum, Kerala, India

• Managed Trivandrum’s first cold slab ice cream concept, ‘Scoop Station’, one of the most sought-after ice cream stations in Trivandrum before the pandemic.
• Scoop Station boasted of an innovative concept, ‘Make Your Own Icecream’, wherein customers chose and blended their own flavours and toppings, in addition to various other standard frozen desserts - ‘Candy Man’, ‘Fruit.

Trivandrum, Kerala, India

• Managed a premium vegetarian restaurant in Kowdiar, Trivandrum which grossed over 2 C.
• Converted 2500 square feet empty shell into a functioning tasteful restaurant.
• Designed and built the entire interiors and kitchen.
• Managed procurement of kitchen equipment, utensils and furniture etc.
• Organised F & B procurement, including setting up different kinds of freezers and stores.
• Sourced staff from across the country and trained them.