Abril Pérez Gleneu Email and Phone Number
Hello everyone! | Hej! | ¡Hola!I'm a food science technologist and I'm currently pursuing a Master's degree in Food Technology with a specialisation in I+D at the Technical University of Denmark. I approach my work with a penchant for analytical tasks, always looking for a creative angle. My time as a research assistant at UMH, working on the use of by-products to create sustainable beverages, gave me valuable experience in the laboratory and fostered my passion for research and innovation in food science.What can you expect from me? I'm the type to dive into real-life problems, even when solutions seem out of reach. Passion drives me, especially when it comes to researching and creating. I am intrigued by the possibilities of technological applications of fungi and I'd like to immerse myself in the technological industry of bioreactors and food processing. I'm eagerly anticipating the learning journey ahead and the opportunity to collaborate with my future colleagues.Bedste hilsner!
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Spora CphCopenhagen, Dk -
Bakery AssociatePatagonia Jan 2022 - Apr 2024SpainOne of my tasks as a bakery associate is to process and innovate traditional bakery products. I'm responsible for producing vegan bakery products, with all the trimmings (improving texture and flavour, replacing dairy and eggs, and looking for longer shelf life). This position gives me the opportunity to be creative and experimental and to use my knowledge of food science and food safety to improve the quality of our products.
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Martial Arts InstructorTaekwondo Itf - Murcia Technical School Jan 2016 - Dec 2022Murcia, Región De Murcia, España
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Laboratory Research AssistantUniversidad Miguel Hernández De Elche Jun 2022 - Sep 2022Orihuela, Valencian Community, SpainParticipation in "SAFFROMFOOD" international project. Development of a plant-based beverage with bioactive extracts. Performed various analysis and tests (pH, cholorimetry, acidity, HPLC, spectrophotometry, determination of polyphenols and antioxidant capacity, physico-chemical analysis, fermentation and microbiological inoculation, in-vitro digestion, textural analysis and sensory evaluation) of saphron-based products.
Abril Pérez Gleneu Education Details
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Engineering -
Food Technology And Processing
Frequently Asked Questions about Abril Pérez Gleneu
What company does Abril Pérez Gleneu work for?
Abril Pérez Gleneu works for Spora Cph
What is Abril Pérez Gleneu's role at the current company?
Abril Pérez Gleneu's current role is Bakery Associate | Food Science.
What schools did Abril Pérez Gleneu attend?
Abril Pérez Gleneu attended Dtu - Technical University Of Denmark, Universidad Miguel Hernández De Elche.
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