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Abubakhr Bakhtari is listed as Executive Chef at CHEFSTABLE at CHEFSTABLE, a company with 6 employees, based in Eindhoven, North Brabant, Netherlands. AeroLeads shows a matched LinkedIn profile for Abubakhr Bakhtari.
Abubakhr Bakhtari previously worked as Executive Chef at Chefstable and Founder at Abha Group. Abubakhr Bakhtari holds Zelfstandig Werkend Kok, Culinary Arts/Chef Training from Summa College.
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Huge passion for cooking. Cooking is not just food preparation. It's a way of creating art with immense imagination and on top of that, ensuring the high quality experience for all the guests. In addition, I'm a strong believer in eliminating food waste globally. Therefore, my mission is to have a POSITIVE impact on this topic concerned. Currently doing this by training my team to operate most efficiently with food and beverages. 1) Maximum efficiency2) Minimum costs3) ZERO waste.
Listed skills include Gastronomy, Catering, Teambuilding, Food Quality, and 4 others.
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Eindhoven En Omgeving, Nederland
We are a fine dining specialist in the Netherlands. We provide high-end catering services and are present in different cities with pop-up restaurants. Our passion derives from our experiences within the food and hospitality industry. Our signature services include:> Fine dining> Pop-up restaurants> Event management> Private dining> Business gatheringsWe.
Eindhoven Area, Netherlands
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Abubakhr Bakhtari works for CHEFSTABLE.
Abubakhr Bakhtari is listed as Executive Chef at CHEFSTABLE at CHEFSTABLE.
Abubakhr Bakhtari is based in Eindhoven, North Brabant, Netherlands while working with CHEFSTABLE.
Abubakhr Bakhtari has worked for Chefstable and Abha Group.
You can use AeroLeads to view verified contact signals for Abubakhr Bakhtari at CHEFSTABLE, including work email, phone, and LinkedIn data when available.
Abubakhr Bakhtari holds Zelfstandig Werkend Kok, Culinary Arts/Chef Training from Summa College.
Abubakhr Bakhtari is listed with skills including Gastronomy, Catering, Teambuilding, Food Quality, Fine Dining, Food Cost Management, Restaurant Management, and Banquet Operations.
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