Certification Officer- EIAC Approved ISO 22000:2018, Food safety management system, HACCP, Lead auditor.Implementation & operating the management system as per ISO/IEC 17021-1:2015 standard.Conducting ISO 22000:2018 & HACCP Auditing in various fields like Food, Water, Sea food, dairy industry, Bakery confectionery, ready to eat food industry, like hospitality industry, manufacturingindustry etc.Monitoring adherence to Certification of management systems and comply with ISO/IEC 17021-1:2015 standards and maintaining required documentation.

Monitoring adherence to quality systems and comply with ISO 22000, ISO 9001:2015, HACCP, GMP, & GHP.Internal Auditor for ISO 22000:2005 Food Safety Management System.Assisting implementation, documenting and monitoring this system with the help of a cross-departmental team and QA/QC Manager.Monitors, verifies and documents SOPs related to product quality standards, food safety, and sanitation.Supervises the production of consistent quality products through the development and enforcement of excellent manufacturing practices, and procedures.

Conducted Food Safety Compliance audits / Inspections of Internal hygiene standards and documentation Implemented & maintained an ISO 22000 & HACCP thought the restaurant chain.Trained employees on Basic Food Hygiene & HACCP.Ensured all aspects of the hygiene service are carried out and maintained to the required standard .Maintained detailed cleaning instructions and schedules for every hygiene activity that meet the requirements of the food safety standard.Responsible for the effective delivery of the site laundry service to include the contracted external service and in-house laundry operations .

Monitoring adherence to quality systems and comply with ISO 9001, HACCP, GMP, & GHP.All Chemical & microbiological testing of water & beverages, Batch standardization (Brix, Acidity, Gas Volume, pH, Colour etc).Recipe management according to batch size & organoleptic test for water and beverages.Online Quality monitoring of water & beverages (Net content, torque, Blown bottle inspection ,Packaging Integrity, Date coding, Palletizer). CIP monitoring & tests & Plant hygiene, sanitation & workman hygiene .

Chemical Testing: Water: Bottled water chemical testing. Bakery and bakery products, (Finished and Raw materials): Cookies, Bread and Dry Cake. Milk & Milk products: Milk, Paneer, Cheese, Yoghurt, Curd, Khoya, cream etc. Beverages: Fruit Juices and Soft Drinks. Wet Chemical Parameters: Nutritional value: Moisture, Ash, Fat, Protein, Carbohydrate,Energy. Sugar: Reducing sugar, Non reducing sugar, Sucrose, Polarization. pH: Acidity, Alkalinity, Fiber: Crude fiber, Acid insoluble ash. Bottled water testing: pH, TDS, Acidity, Alkalinity, Total hardness,Calcium hardness, Cations and anions , chloride, fluoride. Adulteration tests of milk and Milk based products: Urea, Starch,SMP, Detergent, Sugar, Glucose, Sodium Chloride, Neutralizer,Formalin, Hydrogen peroxide, Added water etc. Microbiological Testing: Water: Bottled water testing with filtration method. Milk & milk products & Beverages: (fruit juice, soft drinks) Types of Bacterial testing: Isolation, Enumeration, Enrichment, Identification, Biochemical Confirmation tested.