Acacia Puddester, Rd Email and Phone Number
Halifax Regional Municipality, NS, CA
Acacia Puddester, Rd's Location
Halifax, Nova Scotia, Canada, Canada
Acacia Puddester, Rd's Contact Details
Acacia Puddester, Rd work email
- Valid
Acacia Puddester, Rd personal email
n/a
About Acacia Puddester, Rd
Acacia Puddester, Rd is a Lecturer, School of Nutrition and Dietetics at Acadia University. She possess expertise in public speaking, nutrition, time management, teamwork, presentation skills and 12 more skills. Colleagues describe her as "Acacia is a kind, caring and highly motivated individual. During my time working with Acacia as her Teaching Assistant at Acadia University, her strong communication skills, concern for others and commitment to excellence made my experience a very enjoyable one. Acacia was always willing to take time out of her busy schedule to help me in my new position. She is committed to student success and her honesty, compassion and hard-working demeanour make her both a great leader and team member." and "Acacia was a tremendous asset to Nourish Nova Scotia during her internship placement in Fall 2018. She exemplified excellent organizational skills and demonstrated attention to detail in all areas of her work. Acacia has very strong communication skills. With this skill set, she supported resource & program development, event planning & facilitation, and outreach efforts. Her support helped strengthen current and new programming areas within the organization. It was an absolute pleasure working with Acacia!"
Acacia Puddester, Rd's Current Company Details
Acadia University
View
Lecturer, School of Nutrition and Dietetics
Halifax Regional Municipality, NS, CA
Acacia Puddester, Rd Work Experience Details
-
Lecturer, School Of Nutrition And DieteticsAcadia UniversityHalifax Regional Municipality, Ns, Ca
-
Business OwnerDiscovering Dietetics Apr 2021 - PresentCanadaNavigating the new world to become a Dietitian is a challenging and competitive process. I've coached students through it off the side of my desk for several years before deciding to build a business to provide supports Canada-wide. With e-books, online tools, webinars, and memberships, Canadian nutrition students will now have what they've been looking for to maximize their professional development and launch exciting careers. -
Lecturer, School Of Nutrition And DieteticsAcadia University Aug 2021 - PresentSince 2021 I have been working at Acadia full time on 9.5month contracts. I've been re-hired each year and have taught a large variety of courses during my time there. My favourite courses to teach are those that better lend themselves to having class discussions and exploring topics that are interesting to me right now including diversifying dietetics, critical analysis of Canada's food system, and creative communication.Courses taught include:➢ Principles of Nutritional Assessment➢ Community Nutrition➢ Nutrition Education➢ Food Commodities I➢ Food Commodities II Lab➢ Food & People➢ Introduction to Food Science➢ Sensory Evaluation of Food➢ Communication in Nutrition andDietetics➢ Management in Dietetics II➢ Management in Dietetics II Lab
-
Lab Instructor, Department Of Applied Human NutritionMount Saint Vincent University Sep 2023 - Dec 2023I taught a lab where I guided students through cooking experiments and led discussions about their results afterward. We delved into the theory behind each lab topic, using tools like product samples, hands-on experiments, and insights from regulatory bodies.My lab was small in number of attendees so I loved being able to get to know each of them and be more hands-on in my assistance with them. My favourite part of working in the lab was sharing my love of food with others. In our lab focused on fruits everybody in the room tried at least one fruit they hadn't had before and that was really fun to share. -
Research AssistantGoed Omega-3 Mar 2020 - Mar 2022GOED is paving the way by creating a database that houses all of the research on omega-3 worldwide. The first of its kind. It has been such a pleasure to be a part of this innovative project: working with a team of researchers and data analysts to extract data from clinical omega-3 research, and make it more accessible on a consumer-friendly database. Bringing research to life is a passion of mine and I have learned a lot about the impact of omega-3 on various medical conditions through this project. Perhaps even more fulfilling has been observing the team leaders practice so inclusively and create a fabulous team dynamic with a remote global team. I've picked up leadership skills in this role that have improved my performance in others, and in future roles I'm sure. -
Course Instructor - CommunicationsAcadia University Dec 2020 - Apr 2021My goal in this role has been to create conditions where students can build communication skills that will be imperative to their practice as future dietitians or nutrition professionals. Some such skills include speaking and writing in plain language, developing tailored key messages, and interpreting and translating scientific research in creative ways.
-
Course Instructor - Food CommoditiesAcadia University Aug 2020 - Dec 2020With this being my first time working with first year students I especially enjoyed introducing them to the world of nutrition and food. Due to covid-19 this course was taught entirely online where students were encouraged to keep their cameras on and engage in class discussions and activities facilitated by a teaching tool called Nearpod. I was so impressed by the participation levels and received great feedback from students regarding the online facilitation and teaching approaches.
-
Registered Dietitian, Program Development CoordinatorNourish Nova Scotia Oct 2019 - Mar 2020At Nourish Nova Scotia, I started as a Communications Lead and Program Assistant and later became a Program Development Coordinator. I oversaw three province-wide school food programs aimed at nurturing healthy eating habits for future generations.I organized various meetings, workshops, and discussions using inclusive methods to involve stakeholders in making collaborative decisions. I also mentored volunteers and co-op students.My favourite part of my job was getting creative in our marketing tools like redesigning the organization's Annual Report to better demonstrate the organization's success, and creating short videos with food & nutrition information. -
Communications And Program AssistantNourish Nova Scotia Jun 2019 - Oct 2019
-
Course Instructor - Sensory Evaluation Of FoodAcadia University Aug 2019 - Dec 2019I was so excited to step back into the classroom to re-connect with some of my students, develop new relationships, and further develop my teaching skills. I continued to experiment with new teaching and rapport building techniques. Something that I feel worked well was my approach to working more closely as a partner with my students and shaping the course to meet their learning styles more closely. Something that I'll work on moving forward is adapting material to be more conversational and interactive. With this subject, it was more difficult for me, so I look forward to learning how to keep my teaching philosophy thriving no matter the subject area.
-
Course Instructor - Introduction To CommunicationAcadia University Dec 2018 - Apr 2019Fresh from my Nutrition Communication graduate program, I was back in the classroom disseminating my knowledge! I taught 2nd and 3rd year undergraduate nutrition students an Introduction to Communication course. Re-vamping the course to make it my own, experimenting with various teaching strategies and activities, and engaging with the faculty on department decisions, it was quite the experience! My teaching philosophy is based on active learning approaches - motivating and engaging students to be active participants and pioneers in their education. This semester that involved gamification, case studies, break-out groups, carousel activities, low-stake assessments, art-based projects, and more. The approach was well received by my students and I feel more confident and inspired to get back in front of a classroom as soon as I can!
-
Dietetic InternToronto Metropolitan University May 2018 - Dec 2018As a dietetic intern of Ryerson University, I had work experience in various clinical, community, and foodservice dietetic settings. My experience included work at North York General Hospital and Diabetes Education Center as well as with Abbey's Kitchen Inc., Nourish Nova Scotia, and Loblaw Companies. I was fascinated by the diversity of work in dietetics and excited that I've chosen a career that can provide a lifetime of learning opportunities and new experiences. What resonated with me most was the work I practiced in preventative health care and health promotion. -
Graduate Teaching Assistant For Fnn201: Nutrition Through The LifespanToronto Metropolitan University Jan 2018 - May 2018The most enticing part of this position for me was the contact with the students. Though I enjoyed my teaching assistant position in the previous semester, I missed the in-person connection with the students. In this role, I taught the lab every week, which ranged from lecturing on various nutrition topics at different lifestages, to teaching equipment and programming use. I absoloutely loved making connections with the students and helping them in their professional development. This experience re-affirmed my desire to teach in higher education.
-
Graduate Teaching Assistant For Fnn100: Nutrition And HealthRyerson University Sep 2017 - Jan 2018It was my pleasure to assist students with their questions pertaining to the use of dietary assessment and interpretion, via email. I later corrected their assignments and provided constructive feedback to help them improve the next time. I learned that correcting work can be challenging but my critical thinking skills, and trusting in my good judgement, helped me get comfortable in the role and reach success. -
Retail Hospitality AssociateLightfoot & Wolfville Vineyards Jun 2017 - Sep 2017Wolfville, Nova ScotiaThis experience was incredibly fulfilling to me. I stepped out of my comfort zone (nutrition), and began learning about a whole new industry: Nova Scotia's wine industry. I fell in love with the collaboration and sense of community among the wineries, and came to learn that the process of winemaking is a beautiful combination of art and science. I learned about such processes as well as biodynamic practices, and was delighted to tap into my love of teaching by sharing my new-found knowledge with our guests. -
Digital Media ManagerPie R Squared Feb 2017 - Sep 2017Pie R Squared's mission to use food to improve health and their values of holistic approaches, enviornmentalism, and compassion, really resonated with me. It was my pleasure to showcase these values on their website and social media accounts and connect with customers on a more personal level. From this experience, I learned that a strong alignment of your personal mission and values with that of your company, makes all the difference.
-
Teaching AssistantAcadia University Sep 2016 - May 2017I was very excited to have been chosen as one of two students to start Acadia University's first Nutrition Help Center. I collaborated with faculty to organize a tutoring-like approach to assist first year students adjust to university and grasp nutrition concepts. I learned that personal connection with students means a lot to me, and my desire to teach others was sparked by this experience.
-
Food Service WorkerHorizon Health Network May 2016 - Sep 2016Moncton, New Brunswick, CanadaMy first experience working in a hospital was a positive one. I experienced the behind-the-scenes workings of a busy kitchen and learned that collaboration and teamwork are absoloutely vital. My favourite part of the job was delivering food trays to patients, as their excitement in seeing a smiling face enter their room was touching. -
ManagerAxtion Climb Inc. Mar 2014 - Aug 2015Mount Pearl, NlThe skill I practiced most in this role was multitasking. I managed ~30 staff in a children's recreation center with rock-climbing walls, an aerial ropes course, and bouncy castles. We held up to 14 birthday parties per day and corporate events on the side. I organized the paperwork for them in an office setting during the week, and oversaw them at the main site on the weekends. There was never a dull moment and it was a load of fun!
-
Emergency KeyholderEclipse Stores Inc. Oct 2011 - Nov 2014St. John'S, NlMy first job was a sales associate at Eclipse Stores Inc. and I owe so much to the experience for building the foundational skillset that still I draw on to this day. I entered the role very timid and uncertain but with the help of an incredible manager and team, I stepped out of my comfort zone and began developing interpersonal and leadership skills. I grew to love conversing with customers and working as a team toward district-set goals, and was promoted to 'emergency key holder' from sales associate. -
Freelance Photographer- Aug 2009 - 2014What started as a hobby in high school quickly grew into a passion and a side-job as I entered into my university years. I had a combination of volunteer and contracted opportunities to photograph community events, engagements, graduation shoots, family portraits, as well as nature's treasures. From day one I challenged myself to not use photo editing software, but to learn how to use the camera and equipment to capture the raw shot I desired. None of my photos have been edited with the exception of those that had been collaged as a sample of work for clients (pictured below). I look forward to re-connecting with this passion of mine and catching myself up to speed again when the time is right.
Acacia Puddester, Rd Skills
Public Speaking
Nutrition
Time Management
Teamwork
Presentation Skills
Communication
Creativity
Wellness
Social Media
Research
Team Leadership
Healthcare
Creative Writing
Customer Service
Qualitative Research
Facilitating Discussion
Teaching
Acacia Puddester, Rd Education Details
-
Master In Health Science, Nutrition Communication
-
Minors: Biology, Chemistry
-
Bsc. Nutrition/Dietetics Part One Of Joint Program With Acadia University
Frequently Asked Questions about Acacia Puddester, Rd
What company does Acacia Puddester, Rd work for?
Acacia Puddester, Rd works for Acadia University
What is Acacia Puddester, Rd's role at the current company?
Acacia Puddester, Rd's current role is Lecturer, School of Nutrition and Dietetics.
What is Acacia Puddester, Rd's email address?
Acacia Puddester, Rd's email address is ac****@****diau.ca
What schools did Acacia Puddester, Rd attend?
Acacia Puddester, Rd attended Toronto Metropolitan University, Acadia University, Memorial University Of Newfoundland.
What skills is Acacia Puddester, Rd known for?
Acacia Puddester, Rd has skills like Public Speaking, Nutrition, Time Management, Teamwork, Presentation Skills, Communication, Creativity, Wellness, Social Media, Research, Team Leadership, Healthcare.
Free Chrome Extension
Find emails, phones & company data instantly
Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Aero Online
Your AI prospecting assistant
Select data to include:
Total price:
$0.00
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial