Steering operations at Espangle, my expertise in vendor relations and operations has been pivotal in our recent project successes. With a Bachelor's degree in Hospitality and Hotel Administration, I bring a nuanced understanding of the F&B and FMCG sectors to my role as Program Manager.The team and I pride ourselves on operational excellence and a collaborative approach. At Espangle, we're committed to refining industry standards and cultivating expansive networks to foster growth and innovation.