Conceptualized and launched The Flame Cloud Kitchens, developing branding and operational strategies.Structured the company into key divisions: marketing, sales, and finance, ensuring streamlined operations.Acted as Chief Executive Operator, making strategic decisions and managing all teams.Designed and set up the office space from scratch, including decor and layout to enhance productivity.Recruited and trained initial staff, providing clear guidance on roles and responsibilities.Led the project to build kitchen facilities, optimizing layout for maximum efficiency.Managed procurement of materials and hiring of staff, ensuring daily operations aligned with project goals.Supervised the launch of cloud kitchen facilities and coordinated the rental process, ensuring smooth operations across teams.Expanded operations globally, successfully entering new markets and establishing a strong brand presence throughout Oman and beyond.Built a reputation as a leading cloud kitchen provider, recognized for innovation and quality in the industry.

Provide strategic consultancy to F&B businesses, focusing on operational efficiency and menu development.Conduct market analysis to identify growth opportunities and enhance client offerings.Develop tailored marketing strategies to boost customer engagement and sales.

Established Franko Restaurant, handling branding, menu creation, and staff recruitment and training.Successfully opened a second branch in Muscat, managing all aspects of the launch and operations.Led marketing strategies and managed social media accounts to enhance brand visibility and customer engagement.Ensured high-quality service and consistent brand experience across both locations.

Established and managed Sassi Burger, overseeing all aspects from concept to successful launch.Developed branding, including logo design and interior decor, to create a strong visual identity.Managed all administrative processes, ensuring efficient operations and compliance.Led marketing initiatives to drive customer engagement and brand awareness.Successfully sold the restaurant in 2023, achieving a profitable outcome.