Achutananda Basa

Achutananda Basa Email and Phone Number

Head Chef at Atlantis Dubai . @ Atlantis the palm Jumeirah
jumeirah, dubai, united arab emirates
Achutananda Basa's Location
Dubai, United Arab Emirates, United Arab Emirates
Achutananda Basa's Contact Details

Achutananda Basa work email

Achutananda Basa personal email

n/a
About Achutananda Basa

Head chef with over 18 years experience with great passion for Hospitality , highly attributed kitchen management skill strong record of streamlining operation and improving service while preserving the highest levels of quality experience leadership skills in multicultural environment with aim of bringing my extensive experience to bear in new and existing challenges.Multi cuisine experience.

Achutananda Basa's Current Company Details
Atlantis the palm Jumeirah

Atlantis The Palm Jumeirah

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Head Chef at Atlantis Dubai .
jumeirah, dubai, united arab emirates
Website:
atlantis.com
Employees:
1882
Achutananda Basa Work Experience Details
  • Sofitel – The Palm, Dubai
    Executive Sous Chef
    Sofitel – The Palm, Dubai Nov 2021 - Present
    All-day dinning (Manava), Banquet and events, IN room dining, Olivier’s cafe (lobby lounge), and Premiere LoungeOverlooking Banquet and Manava Buffet restaurantSpecial event for villas, Luxury BBQ functions, afternoon cafe break etc.
  • Atlantis The Palm Jumeirah
    Chef De Cuisine
    Atlantis The Palm Jumeirah Jul 2008 - Present
  • Atlantis – The Palm, Dubai
    Head Chef
    Atlantis – The Palm, Dubai 2019 - 2021
    Banquet and Events, Saffron, Kaleidoscope, Pool and coffee lounge, Zero entry pool
  • Atlantis – The Palm, Dubai
    Chef De Cuisine
    Atlantis – The Palm, Dubai 2015 - 2019
    Chef De Cuisine: Saffron
  • Water Park, Edge And Shore
    Chef De Cuisine
    Water Park, Edge And Shore 2011 - 2013
    Chef De Cuisine: Kaleidoscope
  • Emirates Places, Kempinski Hotel, Abu Dhabi
    Sous Chef
    Emirates Places, Kempinski Hotel, Abu Dhabi Aug 2007 - Aug 2008
    Pre-opening of Embassy Restaurant served with Modern classical steak house. Working with chef Gary Holl head (2 Michelin star chef mastery of the great British and with chef Dean.
  • Burj Al Arab Dubai, Uae
    Chef
    Burj Al Arab Dubai, Uae Jun 2004 - Sep 2007
    Great experience with the iconic resorts working at Main kitchen, functioning for Banqueting events, in room dining and main production for the buffet restaurant.
  • Hotel Taj Krishna Hyderabad, India
    Chef
    Hotel Taj Krishna Hyderabad, India Jun 2000 - Dec 2003
    Worked at Fine dining seafood restaurant THE Chamber, Worked at the main kitchen and Fine dining Indian Restaurant (Firdus) Indian Master chef Sayed Nasir. (Curry and Dumpukt).

Achutananda Basa Skills

Menu Costing Menu Development Gourmet Culinary Management Menu Engineering Food Quality Food Cost Analysis Culinary Skills Recipe Development Seafood Banquet Operations Food Cost Management Mediterranean Cuisine Food Preparation

Achutananda Basa Education Details

  • Orissa Institute Of Hotel Management
    Orissa Institute Of Hotel Management
    Hotel/Motel Administration/Management
  • Oihm Rourkela
    Oihm Rourkela
    Hotel Management
  • London School Of Hotel Management
    London School Of Hotel Management
    Hospitality Management
  • Ispat College (Sambalpur University)
    Ispat College (Sambalpur University)
    Hospitality Management

Frequently Asked Questions about Achutananda Basa

What company does Achutananda Basa work for?

Achutananda Basa works for Atlantis The Palm Jumeirah

What is Achutananda Basa's role at the current company?

Achutananda Basa's current role is Head Chef at Atlantis Dubai ..

What is Achutananda Basa's email address?

Achutananda Basa's email address is an****@****ail.com

What schools did Achutananda Basa attend?

Achutananda Basa attended Orissa Institute Of Hotel Management, Oihm Rourkela, London School Of Hotel Management, Ispat College (Sambalpur University).

What skills is Achutananda Basa known for?

Achutananda Basa has skills like Menu Costing, Menu Development, Gourmet, Culinary Management, Menu Engineering, Food Quality, Food Cost Analysis, Culinary Skills, Recipe Development, Seafood, Banquet Operations, Food Cost Management.

Who are Achutananda Basa's colleagues?

Achutananda Basa's colleagues are Ketan Hase, Night Win Mano Carmel, Nibir Nil, Kit Feng Lee, Dulanjalee Ashinsana, Ahmed Magdy, Dominick North.

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