Ada Hernandez Email & Phone Number

Weston, Florida, United States

Leverage advance skills and industry expertise to reduce labor costs, streamline operations, and establish best practices for inventory,deposits, staff training, processes and procedures, and more. established lucrative catering program to increase catering sales by 11.6% and cafe participation by 13.5% within 12 months. Efficiently managed P&L accounts.

Miami, Florida, United States

Oversaw all aspects of production and catering services on a daily basis.Proactively analyzed, evaluated, and updated job descriptions while training and re-training staff to ensure clear communication of all duties, responsibilities, and expectations. Conceptualized and implemented safety standards for all staff; conducted weekly audits

over all management of corporate cafeteria including catering, vending and retail services

Over all managment of Corporate Cafeteria and Catering Service ( Training of staff, payroll, purchasing, budget, inventory)

Over all Managment of Dual Unit, Responsibilities included Catering and Cafeteria for 750 employees.

Breakfast, hot line cook for breakfast and lunch, dinner in production area, assigned task to subordinates and design menus for the restaurant and catering.

Meet with client to desing menus for funtions. Coordinate the staff, budget, purchassing.

Managed all aspects of the kitchen, cooking, menus, trained and coordinated staff to work in a safed and harmonious environment.Restaurant Capacity 150 seating.

Education record

A.A.S; H.S