Ada Nucci, Ph.D Email & Phone Number

Lecco, IT

Torino, Piemonte, Italia

• Lavazza Discovery Team provides comprehensive support throughout the research and innovation. The team is called to intercept trends, technologies, consumer behaviours and values that will shape the future of the food.
• Guarantee project management for the projects assigned
• Support the innovation process scouting startups and managing their partnership
• Act as a touch point and key contact for universities, consultants and institutions
• Help navigate through the entire process of the Novel Food procedure and communicate with European authorities (EFSA, European Commission)

Torino, Piemonte, Italia

• Acted as the key point of contact between R&D and Quality to provide support about regulated substance (ingredients & additives), food contaminants, nutrition & health claims
• Defined product Food Safety/Regulatory market constraints during NPD process
• Designed and managed Shelf Life studies, working together with external laboratories
• Helped navigate through the entire process of the Novel Food procedure and communicate with European authorities (EFSA, European Commission)

Stradella, Lombardia, Italia

• Quality Management System (HACCP/ ISO 22000:2005)
• Responsible for supply chain food safety and quality compliance, managing suppliers, external partners and distributors based in Italy and internationally.
• Led and drove for technical leadership on labeling, food safety and other food policies and regulations.
• Established and maintained relationships with institutions and professional organizations

Stradella, Lombardia, Italia

• Supported the QA unit, in particular by participating in drafting of the technical documentation (technical data sheets, report of analysis, quality procedures)
• Reviewed the food labels (text and nutrition declaration) for both domestic and international markets
• Assessed client compliance

Parma, Emilia Romagna, Italia

As food scientist, I was engaged at the SSICA (Dep. of Vegetables) located in the hearth of Italian Food Valley, where I worked in a close cooperation with the agro-food industry.I was involved in several research projects related to food sector, always aimed to promote both the innovation and the quality of food. My primary research object was the.

Napoli, Italy

In the frame of Gulunap Project, an educational-scientific collaboration between the University of Napoli Federico II, Italy, and the University of Gulu, Northern-Uganda, I was engaged in studying the chemical profile of various samples of oils from Vitellaria parodoxa (karitè butter) in order to select high nutritional ingredients for the improvement of.

Napoli, Campania, Italia

I carried out successful research in the field of Synthetic Organic Chemistry (non-natural diamino acids, peptides, proline-based organocatalysts, sulphur- and seleno-organocompounds with antioxidant properties).I acquired experience in synthetic methodologies and purification techniques such as extraction, crystallization and chromatographic techniques. I.

Ph.D. Agrisystem

Ph.D thesis: Redox, GPx mimic seleno-diamino acids in the study of oxidative damage induced by aflatoxins

Professional Training Course, Prediction And Estimation Methods For Shelf Life Food Products

Master'S Degree, Food Science And Technology, 110/110 Cum Laude

Final dissertation: “Glucosylated terpenoids with antioxidant activities from Cydonia Vulgaris”

Bachelor'S Degree, Food Technology

Education record

Visiting Scholar PhD student (Mar 2011 to Apr 2011)

Education record

Visiting Scholar PhD student (Apr 2011 to Aug 2011)

Education record