Adam is currently the proprietor and chef of Gastronomique Elite, a Cincinnati based personal chef, private chef, and private aviation catering services company. Prior, Adam served as Corporate Executive Chef of American Financial Group, Inc. ("AFG"​) from December 2014 - January 2024. Before joining AFG, he served as the Executive chef of Cincinnati restaurant, Enoteca Emilia, while also co-creating a Southern restaurant and bourbon bar. Before Adam's time in Cincinnati, he served as the Executive Chef for Latitude 41, located in the Renaissance Hotel downtown Columbus. Adam has also served as Executive Chef for Glasshalfull Restaurant in Chapel Hill, North Carolina, and represented the United States in Spain as a culinary ambassador working in collaboration with the Trade and Agricultural Commission.