Experienced and driven self-starter with 15 years of experience in IT, 2+ years in Product Management, and 10 years in commercial food manufacturing and agricultural systems. Experienced team manager and project lead in developing quality-based IT systems enhancing and optimizing line efficiencies and manufacturing processes. Well-versed in IT systems/support that capture and create metrics for business intelligence reporting to drive decision-making, capture team goals and performance metrics, and improve operational insights for efficiencies and costs. Highly experienced as a collaborative and inclusive team member/manager in a fast past and agile workplace. My most recent position at EcoFarm as Product Manager allowed me to lead and manage the engineering department through product roadmaps utilizing a mixed methodology of Scrum and Agile development. As the leader and manager of sprints for product features, QA items, and UX/UI I gained valuable strategic experience in product management that lead us to quickly develop a B2B Marketplace platform for the cannabis industry that focused on integrating with popular ERP systems, powerful administration backend, and customizable inventory management system for unique products in the cannabis space. Prior to my work as a product manager at EcoFarm, my work as a buyer at Amy's Kitchen was to oversee 70+ Commodities and manage an $8.5MM contract portfolio efforts. I worked to create ~ $1MM in annual cost saving through various supply chain improvements. Served as the point person in managing the development of Amy's Drive-Thru french fry product. Prior to being a buyer at Amy's Kitchen, I worked as an Ag Field Rep that was responsible for farm management overseeing harvest teams and prioritizing quality aspects across multiple operational units and multi-department stakeholders driving initiatives for supply chain efficiencies and quality.