Adam Dube Email & Phone Number

Chicago, Il, Us

Greater Boston Area

Exercised overall management responsibility for event planning strategies and event production from conception to execution• Created new initiatives to enhance the live event experience, and develop a higher level of engagement for students and student leaders• Created new initiatives for team development and company culture• Revitalized and formalized GrooveBoston's internship program• Created and managed all project timelines to ensure timely execution of large events• Developed new channels of social engagement through Instagram and Snapchat• Developed a structured timeline for the production and staffing of all concert events• Managed and organized event logistics for all internal and external stakeholders• Fostered effective working relationships with staff (including freelancers), vendors, and clients to assure successful execution of projects

Greater Boston Area

Beverly, Massachusetts

• Produced and managed all print and social media for the Office of Student Activities• Produced (including identifying and obtaining talent) speaker series, live concerts, comedy shows, and theme nights• Transformed event communications systemEndicott College Special Operations (ECSO)•􀚤 Created grassroots student organization to develop awareness of ECSO•􀚤 Recruited campus influencers to develop strategy for ECSO•􀚤 Worked with core team to design and share ECSO logo•􀚤 Served as producer and creative director for all events hosted by ECSO•􀚤 Created multi-channel branding and strategy for maximum student engagementDirector of Operations, Pub at The Grove•􀚤 Created graphic identity for Pub at The Grove, managed its social identity•􀚤 Revitalized programming and staffing operations to build a thriving community•􀚤 Efficiently managed and increased annual operations by 20%

Greater Boston Area

Plan and Coordinate Logistics with Vendors, Internal Crew, and Clients for large-scale College-Focused events. Number of attendees at a GrooveBoston event can range from 500 to 3,000.Create production information packages and event timelines, ensure that timelines are followed.Coordinate Logistics onsite with client(s) and student volunteers.

Cambridge, Massachusetts

Maximize revenues and profits while attaining optimal guest satisfaction; respond to guest's special requests, needs, problems, issues and concerns; accommodate groups to ensure optimal levels of guest satisfaction and repeat business.

Cambridge, Massachusetts

Conduct daily VIP room checks (a thorough and detailed room inspection for all VIP rooms). Prepares for check-in of VIP’s with Front Desk, Concierge, Housekeeping, Room Service and Executive Team.Escort all VIP guests to their rooms; do courtesy calls to in –house VIP’s.Act as a liaison between departments to handle and resolve all guest complaints. Communicates with other departments regarding guest feedback. Takes ownership of guest complaints, requests, etc..Maintain an active presence in the lobby and public areas to greet and assist guests, as well as meeting room attendees. Welcomes and directs guests in the lobby.Assist with group arrivals; coordinate any special requests.Assists concierge and front desk at peak times.Organize and maintain the concierge desk.Develop local contacts, restaurants, flower shops, limousine services, theatres, etc…

The hotel manager is responsible for the passenger experience. They supervise dining room service, housekeeping, and all other passenger services during the cruise. The Hotel Manager will ensure the highest standard of cleanliness, serve as a business agent for the vessel in all ports, and supervise the scheduling and organization for all passenger shore excursions. The hotel manager must be able to interact with passengers and present the company in a professional way. The Hotel Manager is also responsible for training shipboard hotel personnel.

Bachelor Of Sciences (Bs), Hospitality Administration/Management

ALANA Residence Life B.S., Hospitality Management

Bachelor Of Arts (Ba), Hospitality Administration/Management