Facilitated ski holidays for school groups (30-100 participants), coordinating transportation, ski lessons, and après-ski activities.Acted as the primary client liaison, ensuring satisfaction and addressing operational issues.Oversaw smooth execution of daily ski lessons and activities

Collaborated with the founder to establish and launch the business.Managed staff scheduling, supply orders, and supply chain relationships to ensure operational efficiency.Supervised and trained a team of 8, fostering motivation and cross-functional proficiency.

Managed daily operations in a team of 5-6 employees in a fast paced kitchen environment.Coordinated fresh produce orders and maintained stock levels.Fostered a positive work atmosphere to support team morale.